How To Roast Brinjal On Gas

Roasting Brinjal on Gas: A Delicious and Easy Cooking Method

Brinjal, also known as eggplant or aubergine, is a versatile and delicious vegetable that can be prepared in various ways. One popular method of cooking brinjal is roasting it on a gas flame, which imparts a smoky flavor and tender texture to the vegetable. If you’re looking to learn how to roast brinjal on gas, you’ve come to the right place. In this article, we’ll walk you through the step-by-step process of roasting brinjal on a gas flame to perfection.

Choosing the Right Brinjal

When it comes to roasting brinjal on gas, it’s important to start with the right vegetable. Look for a brinjal that is firm, glossy, and free of blemishes. The size of the brinjal is also important, as smaller brinjals tend to cook more quickly and evenly on a gas flame.

Preparing the Brinjal for Roasting

Before you begin roasting the brinjal, it’s essential to prepare it properly. Start by washing the brinjal and patting it dry with a paper towel. Next, remove the stem and cut the brinjal into thick slices or leave it whole, depending on your preference. If you choose to slice the brinjal, make sure the slices are of uniform thickness to ensure even cooking.

Roasting the Brinjal on Gas

Now it’s time to fire up the gas and start roasting the brinjal. Follow these simple steps to achieve perfectly roasted brinjal:

1. Turn on the gas flame to a medium heat.
2. Place the brinjal slices directly on the gas flame using tongs.
3. Allow the brinjal to roast for 3-4 minutes on each side, or until the skin is charred and the flesh becomes soft.
4. Rotate the brinjal slices to ensure even roasting.
5. Once roasted, remove the brinjal from the gas flame and let it cool for a few minutes.

Peeling and Seasoning the Roasted Brinjal

After the roasted brinjal has cooled, it’s time to peel off the charred skin. The skin should come off easily, revealing the tender and flavorful flesh beneath. Once peeled, you can season the roasted brinjal with your choice of spices and herbs. Common seasonings for roasted brinjal include salt, pepper, cumin, coriander, and chili powder.

Serving Suggestions

Roasted brinjal can be enjoyed in various ways. You can serve it as a side dish alongside your favorite main course, or incorporate it into salads, sandwiches, or wraps. Additionally, you can puree the roasted brinjal to make a flavorful dip or spread. The smoky flavor of the roasted brinjal adds depth to any dish it’s included in.

Conclusion

Roasting brinjal on gas is a simple and rewarding cooking method that brings out the natural flavors of this versatile vegetable. Whether you’re a seasoned cook or a beginner in the kitchen, roasting brinjal on gas is a technique worth mastering. So, the next time you have a brinjal on hand, consider roasting it on a gas flame for a delicious and satisfying culinary experience.

Happy cooking!