How To Roast And Salt Almonds

Delicious and Nutritious: How to Roast and Salt Almonds

Almonds are not only delicious, but they are also packed with nutrients. They are a great source of healthy fats, protein, and fiber. One way to enhance the flavor of almonds is by roasting and salting them. This simple process can turn a plain almond into a crunchy, savory snack that is perfect for any time of day. In this article, we will explore the steps to roast and salt almonds at home.

Ingredients:

• Raw almonds
• Sea salt
• Olive oil

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). While the oven is heating up, prepare a baking sheet by lining it with parchment paper or a silicone baking mat.

Step 2: Prepare the Almonds

Place the raw almonds in a single layer on the prepared baking sheet. This will ensure that they roast evenly. Avoid overcrowding the almonds on the baking sheet.

Step 3: Roast the Almonds

Place the baking sheet in the preheated oven and roast the almonds for 10-12 minutes. Keep an eye on them to prevent burning. You will know they are ready when they turn a slightly darker shade and emit a nutty aroma.

Step 4: Season with Salt

Once the almonds are done roasting, remove them from the oven and let them cool for a few minutes. Then, transfer the almonds to a bowl and drizzle them with a small amount of olive oil. Toss the almonds to ensure they are evenly coated with the oil. Sprinkle sea salt over the almonds and toss again to distribute the salt evenly.

Step 5: Enjoy!

Your roasted and salted almonds are now ready to be enjoyed. They make a delicious and nutritious snack on their own, or you can add them to salads, yogurt, or trail mix for an extra crunch.

Roasting and salting almonds at home is a simple process that can elevate the flavor of this nutritious nut. By following these easy steps, you can enjoy the delicious taste and crunch of homemade roasted and salted almonds whenever the craving strikes.