How To Make Parker House Rolls

How to Make Parker House Rolls: A Guide to Mouthwatering Homemade Bread

If you’re a bread lover like me, there’s nothing quite like the aroma of freshly baked Parker House rolls wafting through your kitchen. These soft and buttery rolls have become a classic American bread, originating from the 19th-century Parker House Hotel in Boston. And the best part is, you can easily recreate them in your own home! In this guide, I’ll walk you through the step-by-step process of making delectable Parker House rolls that will leave your taste buds begging for more.

Ingredients You’ll Need:

• 3 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1 1/4 cups warm milk
• 1/4 cup melted unsalted butter

Instructions:

1. Dissolve the yeast: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until the mixture becomes frothy.
2. Mix the dry ingredients: In a large mixing bowl, whisk together the flour and salt. Create a well in the center and pour in the yeast mixture and melted butter.
3. Knead the dough: Mix everything together until a rough dough forms. Transfer the dough onto a floured surface and begin kneading for about 5-8 minutes until it becomes smooth and elastic.
4. First rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm, draft-free area for approximately 1-2 hours, or until it doubles in size.
5. Shape the rolls: Once the dough has risen, gently punch it down and turn it out onto a lightly floured surface. Roll it out into a 1/2 inch thick rectangle and cut it into small rectangular pieces.
6. Fold and shape: Brush each rectangle with melted butter and then fold it in half. Place the folded rolls onto a greased baking pan, leaving a bit of space between each roll.
7. Second rise: Cover the rolls with a damp cloth and let them rise for another 30 minutes until they’re puffy and expanded.
8. Bake to perfection: Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until they turn golden brown and sound hollow when tapped on the bottom.
9. Enjoy the heavenly aroma: Remove the rolls from the oven, brush them with melted butter for an extra touch of richness, and let them cool slightly before digging in.

Now that you know the secret behind making tantalizing Parker House rolls, you can confidently serve them at any gathering or enjoy them as a delightful accompaniment to your meals. With practice, you’ll soon become a master at baking these heavenly bread rolls that will have everyone reaching for seconds. So, put on your apron and get ready to create a batch of warm, fluffy, and delicious Parker House rolls that will elevate your culinary skills to new heights!