How To Grill Salmon On A Traeger

Grilling Salmon on a Traeger Grill: A Delicious and Easy Guide

Grilling salmon on a Traeger grill is a fantastic way to enjoy this flavorful and nutritious fish. Whether you’re a seasoned griller or a novice, cooking salmon on a Traeger is a straightforward process that yields delicious results. In this guide, we’ll walk you through the steps to ensure that your grilled salmon turns out perfectly every time.

Choosing the Right Salmon

Before you start grilling, it’s important to select the right salmon. Look for fresh, high-quality fillets with vibrant color and a pleasant ocean-like aroma. Wild-caught salmon is often recommended for its superior flavor and texture, but farm-raised salmon can also be a great option.

Preparing the Grill

Start by preheating your Traeger grill to a medium-high temperature, around 375-400°F. While the grill is heating up, prepare the salmon fillets by brushing them with a light coating of olive oil and seasoning them with salt, pepper, and any other desired herbs or spices. This will help create a delicious crust on the salmon as it cooks.

Grilling the Salmon

Once the grill is hot and the salmon is seasoned, place the fillets directly onto the grill grates. Close the lid and let the salmon cook for about 4-6 minutes per side, depending on the thickness of the fillets. Avoid flipping the salmon too frequently, as this can cause it to stick to the grill.

Adding Flavor with Wood Pellets

One of the unique benefits of cooking on a Traeger grill is the ability to infuse your food with rich, smoky flavors using wood pellets. When grilling salmon, consider using alder or cedar wood pellets to add a delicious smokiness to the fish. Simply place the wood pellets in the grill’s hopper, and let the Traeger work its magic.

Checking for Doneness

To ensure that your salmon is perfectly cooked, use a meat thermometer to check for an internal temperature of 145°F. At this point, the salmon should be opaque and flake easily with a fork. Be careful not to overcook the salmon, as it can become dry and lose its delicate texture.

Serving and Enjoying

Once the salmon is grilled to perfection, carefully remove it from the grill and transfer it to a serving platter. Consider garnishing the salmon with a squeeze of fresh lemon juice or a sprinkle of chopped herbs for an extra burst of flavor. Grilled salmon pairs beautifully with a variety of sides, such as roasted vegetables, quinoa, or a crisp green salad.

Conclusion

Grilling salmon on a Traeger grill is a simple and rewarding way to enjoy this nutritious fish. With the right preparation and a few key techniques, you can create mouthwatering grilled salmon that will impress your family and friends. So fire up your Traeger grill, grab some fresh salmon fillets, and get ready to savor the incredible flavors of grilled salmon.