How To Grill Red Snapper Fillet With Skin On

Grilling Red Snapper Fillet With Skin On

Grilling red snapper fillet with the skin on can be a delicious and healthy way to enjoy this flavorful fish. The skin helps to hold the fillet together and adds a crispy texture when grilled. If you’re new to grilling fish or just looking for some tips to improve your technique, we’ve got you covered. Follow these simple steps to grill red snapper fillet with the skin on to perfection.

Prepare the Red Snapper Fillet

Before you start grilling, it’s important to prepare the red snapper fillet. Here’s what you’ll need to do:

1. Thaw the fillet if it’s frozen. Make sure it’s completely thawed before grilling.
2. Pat the fillet dry with paper towels to remove any excess moisture. This will help the skin crisp up when grilled.
3. Season the fillet with your favorite herbs and spices. A simple combination of salt, pepper, and a squeeze of lemon juice works well with red snapper.

Preheat the Grill

Preheating the grill is essential for achieving the perfect sear on the red snapper fillet. Follow these steps to get your grill ready:

1. Clean the grill grates to remove any leftover residue from previous grilling sessions.
2. Preheat the grill to medium-high heat. This will help to sear the fillet and create those beautiful grill marks.
3. Brush the grill grates with oil to prevent the fish from sticking.

Grill the Red Snapper Fillet

Now that the grill is preheated and the fillet is seasoned, it’s time to start grilling:

1. Place the red snapper fillet on the preheated grill, skin-side down. This will help to keep the fillet together and protect the delicate flesh from direct heat.
2. Close the grill lid and let the fillet cook for 4-5 minutes without disturbing it. This will allow the skin to crisp up and the fillet to cook through.
3. Carefully flip the fillet using a spatula and grill for an additional 3-4 minutes on the other side. The fillet should be opaque and flake easily with a fork when it’s done.

Serve and Enjoy

Once the red snapper fillet is grilled to perfection, it’s time to serve and enjoy:

1. Carefully remove the fillet from the grill and transfer it to a serving platter.
2. Garnish the fillet with fresh herbs and a squeeze of lemon juice for an extra burst of flavor.
3. Serve the grilled red snapper fillet with your favorite side dishes, such as steamed vegetables or a fresh salad.

Grilling red snapper fillet with the skin on is a simple and delicious way to enjoy this flavorful fish. With the right preparation and grilling technique, you can achieve a perfectly cooked fillet with crispy skin and tender, flaky flesh. So fire up the grill and give this recipe a try for your next outdoor cooking adventure!

For more grilling tips and seafood recipes, be sure to check out our other blog posts.