How To Grill Chicken Breast On Pellet Grill

Grilling chicken breast on a pellet grill is a fantastic way to enjoy a delicious and healthy meal. The pellet grill infuses the chicken with a smoky flavor while keeping it juicy and tender. If you're new to grilling or just looking to improve your skills, here's a step-by-step guide on how to grill chicken breast on a pellet grill.

Preparing the Chicken Breast

Before you start grilling, it's important to prepare the chicken breast properly. Follow these simple steps to ensure your chicken turns out perfectly:

1. Trimming: Start by trimming any excess fat or skin from the chicken breast. This will help the chicken cook more evenly and reduce flare-ups on the grill.

2. Brining (Optional): Consider brining the chicken breast in a mixture of water, salt, and sugar for a few hours before grilling. This will help keep the chicken moist and add flavor.

3. Seasoning: Season the chicken breast with your favorite spices and herbs. A simple mix of salt, pepper, and garlic powder works well, but feel free to get creative with your seasonings.

Preparing the Pellet Grill

Now that the chicken breast is prepped and ready to go, it's time to prepare the pellet grill for cooking. Follow these steps to get your grill ready:

1. Preheat the Grill: Turn on your pellet grill and set the temperature to 375°F (190°C). Allow the grill to preheat for 10-15 minutes with the lid closed.

2. Clean the Grates: Use a grill brush to clean the grates and ensure they are free from any leftover debris. This will help prevent the chicken from sticking to the grill.

3. Oil the Grates: Before placing the chicken breast on the grill, lightly oil the grates to prevent sticking and help achieve those perfect grill marks.

Grilling the Chicken Breast

With the grill prepped and the chicken seasoned, it's time to start grilling. Follow these steps for perfectly grilled chicken breast:

1. Place the Chicken on the Grill: Carefully place the seasoned chicken breast on the preheated grill. Close the lid and let the chicken cook for 6-7 minutes on each side.

2. Use a Meat Thermometer: To ensure the chicken is cooked to perfection, use a meat thermometer to check the internal temperature. The chicken is ready when it reaches 165°F (74°C).

3. Resting: Once the chicken is fully cooked, remove it from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring a juicy and tender result.

Serving Suggestions

Grilled chicken breast pairs well with a variety of sides and sauces. Consider serving it with:

• Grilled Vegetables: Grilled asparagus, zucchini, or bell peppers make a delicious and healthy accompaniment to the chicken.
• Fresh Salad: A crisp, refreshing salad is the perfect complement to grilled chicken. Consider a simple garden salad or a tangy coleslaw.
• Flavorful Sauce: Whether it's a classic barbecue sauce, a tangy chimichurri, or a creamy garlic aioli, a flavorful sauce can take your grilled chicken to the next level.

Final Thoughts

Grilling chicken breast on a pellet grill is a simple and rewarding way to enjoy a flavorful and healthy meal. By following these steps for preparation, grilling, and serving, you can impress your family and friends with perfectly grilled chicken every time. Experiment with different seasonings and sides to find your favorite combination, and enjoy the delicious results of your pellet grill prowess.