How To Grill A Tomahawk Steak Medium Rare

Grilling the Perfect Tomahawk Steak to Medium Rare Perfection

Grilling a tomahawk steak to medium rare perfection is an art that requires the right technique and attention to detail. The tomahawk steak, known for its long bone and marbled, flavorful meat, is a show-stopping cut that is sure to impress your guests at any barbecue or dinner party. Follow these simple steps to grill a tomahawk steak to medium rare perfection:

1. Selecting the Perfect Tomahawk Steak

When choosing a tomahawk steak, look for one with a rich marbling of fat throughout the meat. This fat will render as the steak cooks, adding flavor and juiciness. Additionally, ensure that the steak is at least 2 inches thick to allow for a perfect medium rare cook.

2. Preparing the Steak

Before grilling, take the steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This will help the steak cook more evenly. Season the steak generously with salt and pepper on both sides. You can also add your favorite steak rub or seasoning for extra flavor.

3. Preparing the Grill

Preheat your grill to high heat. If using a charcoal grill, ensure the coals are evenly distributed for consistent heat. For a gas grill, preheat with all burners on high.

4. Grilling the Steak

Place the tomahawk steak on the hottest part of the grill. Sear each side for 3-4 minutes to achieve a beautiful crust. Use tongs to flip the steak, ensuring an even sear on all sides.

5. Indirect Heat Cooking

Once the steak is seared, move it to the cooler, indirect heat part of the grill. Close the lid and continue cooking, flipping the steak occasionally, until it reaches an internal temperature of 130°F for medium rare. Use a meat thermometer to ensure accuracy.

6. Resting the Steak

Remove the steak from the grill and let it rest for 10 minutes. This allows the juices to redistribute, resulting in a juicy and tender steak.

7. Slicing and Serving

After resting, carefully slice the tomahawk steak against the grain to ensure tenderness. Serve the steak with your favorite sides and enjoy!

Grilling a tomahawk steak to medium rare perfection is a rewarding experience that will impress your guests and elevate any gathering. With the right technique and attention to detail, you can savor the rich, flavorful meat of a perfectly grilled tomahawk steak.