How To Fry Tilapia Fillets With Cornmeal

How To Fry Tilapia Fillets With Cornmeal

Are you craving a delicious and crispy seafood dish? Look no further than fried tilapia fillets with cornmeal. This flavorful recipe will tickle your taste buds and leave you wanting more. With a few simple steps, you can create a mouthwatering dish that will impress your family and friends.

Ingredients:

• 4 tilapia fillets
• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional for a spicy kick)
• 2 eggs, beaten
• Vegetable oil, for frying
• Lemon wedges, for serving

Instructions:

1. Start by patting the tilapia fillets dry with a paper towel to remove any excess moisture. This will help the cornmeal coating stick better.
2. In a shallow dish, mix together the cornmeal, flour, salt, black pepper, paprika, and cayenne pepper (if desired). This flavorful blend will give your tilapia fillets a crispy and aromatic coating.
3. Dip each tilapia fillet into the beaten eggs, making sure to coat both sides.
4. Transfer the egg-coated fillet to the cornmeal mixture, pressing gently to ensure an even coating. Flip the fillet and repeat on the other side, ensuring the entire surface is covered in the cornmeal mixture.
5. In a large skillet, heat vegetable oil over medium-high heat. You want enough oil to cover the bottom of the skillet for a deep-fried effect.
6. Carefully place the coated tilapia fillets into the hot oil, making sure not to overcrowd the skillet. Fry the fillets for about 3-4 minutes on each side or until golden brown and crispy.
7. Once cooked, transfer the fried tilapia fillets to a paper towel-lined plate to drain any excess oil.
8. Serve your deliciously crispy tilapia fillets with cornmeal immediately, accompanied by lemon wedges for a refreshing burst of citrus flavor.

Pro tip: For a healthier twist, you can bake the coated tilapia fillets in the oven at 400°F for about 15-20 minutes or until they are cooked through and crispy.

Now that you know how to fry tilapia fillets with cornmeal, you can enjoy this tasty seafood dish anytime. Whether it’s a family dinner or a gathering with friends, this recipe is sure to be a crowd-pleaser. So, put on your apron, grab your ingredients, and get ready to create a scrumptious meal that will have everyone coming back for seconds!