How To Fry Drumsticks On Stove

Are you craving some crispy and juicy drumsticks? Look no further! In this guide, we will show you how to fry drumsticks on your stovetop. It’s a simple and delicious way to satisfy your taste buds. So, let’s get started!

Ingredients:

Chicken drumsticks
Vegetable oil
All-purpose flour
Eggs
Seasonings of your choice (salt, pepper, paprika, garlic powder, etc.)

Instructions:

First, prepare your drumsticks by rinsing them under cold water. Pat them dry with a paper towel and season them generously with salt and pepper. Let them sit for a few minutes to absorb the flavors.
In a shallow dish, beat the eggs. In another shallow dish, mix the all-purpose flour with your preferred seasonings. This will create a flavorful coating for your drumsticks.
Heat vegetable oil in a large skillet or frying pan over medium-high heat. Make sure there is enough oil to cover the bottom of the pan.
Dip each drumstick into the beaten eggs, allowing any excess to drip off. Then coat it with the seasoned flour, making sure it is evenly coated on all sides.
Once the oil is hot, carefully place the drumsticks into the pan, making sure not to overcrowd. Cook them for about 6-8 minutes per side, or until they are golden brown and crispy.
Using a pair of tongs, transfer the fried drumsticks to a plate lined with paper towels to absorb any excess oil.
Let the drumsticks rest for a few minutes before serving. This will help retain their juiciness.
Now, it’s time to dig in and enjoy your homemade fried drumsticks! Serve them with your favorite dipping sauce, some coleslaw, or a side of mashed potatoes.

Frying drumsticks on your stovetop is a great way to achieve that perfect crispy exterior while keeping the meat succulent and tender. Plus, it’s much easier than dealing with a deep fryer or oven. So, why not give it a try? Your taste buds will thank you!

Remember to always exercise caution when working with hot oil and use kitchen tools, such as tongs, to handle the drumsticks safely. Happy frying!

Share your tips and techniques for frying drumsticks on the stove in the Cooking Techniques forum.

FAQ:

Can I marinate the drumsticks before frying them on the stove?

Absolutely! Marinating the drumsticks before frying can add extra flavor and help tenderize the meat. You can use a variety of marinades such as a combination of herbs, spices, and oil, or even a mixture of buttermilk and spices. Marinate the drumsticks for at least 30 minutes, but for better flavor, marinate them overnight in the refrigerator.

Should I use bone-in or boneless drumsticks for frying on the stove?

Either bone-in or boneless drumsticks can be used for frying on the stove. However, bone-in drumsticks tend to have more flavor and remain juicier during the frying process. Boneless drumsticks cook faster since they don’t have the bone to slow down the cooking time. It’s a matter of personal preference and cooking time you’re aiming for.

What type of oil is best for frying drumsticks on the stove?

For frying drumsticks on the stove, it’s best to use an oil with a high smoke point, such as vegetable oil, canola oil, or peanut oil. These oils can withstand high heat without breaking down or giving off a burnt taste. Avoid using olive oil or butter, as they have lower smoke points and are more prone to burning.

How long should I fry drumsticks on the stove?

The cooking time can vary depending on the size of the drumsticks and the heat of your stove. On average, you can fry drumsticks on medium-high heat for about 15-20 minutes, turning them occasionally to ensure even cooking. To be certain they are fully cooked, use a meat thermometer to check if the internal temperature reaches 165°F (74°C).

Can I use a non-stick pan for frying drumsticks on the stove?

Yes, you can use a non-stick pan for frying drumsticks on the stove. However, keep in mind that using a non-stick pan may not provide the same level of browning and crispiness as a regular pan. If you prefer a more golden and crispy exterior, a regular pan or cast iron skillet would be a better option.

Should I cover the pan while frying drumsticks on the stove?

It’s generally not necessary to cover the pan while frying drumsticks on the stove. Covering the pan can trap moisture and steam, preventing the drumsticks from getting a crispy crust. However, if you find that your drumsticks are cooking too quickly on the outside but are still undercooked on the inside, you can cover the pan for a few minutes towards the end of cooking to help them cook through.

How can I ensure that the drumsticks are fully cooked?

The best way to ensure that the drumsticks are fully cooked is by using a meat thermometer. Insert the thermometer into the thickest part of the drumstick, avoiding the bone. The internal temperature should register at least 165°F (74°C). If you don’t have a thermometer, you can also check for doneness by cutting into the thickest drumstick and ensuring that the juices run clear.

Was this page helpful?

Yes No

How To Fry Drumsticks On Stove