How To Fry Cod In Air Fryer

How To Fry Cod In Air Fryer

Are you craving a crispy, flavorful piece of cod but want to avoid the hassle of deep frying? Look no further! With an air fryer, you can achieve that perfect crunch without the extra oil. In this article, we’ll guide you through the steps of frying cod in an air fryer, ensuring a delicious and healthy meal every time.

Step 1: Preparing the Cod

Before you start frying, make sure your cod fillets are thawed if they were frozen. Pat them dry with a paper towel to remove any excess moisture, as this will help the coating adhere better.

Tip: For added flavor, you can marinate the cod in your favorite herbs and spices or a simple lemon and garlic mixture for about 30 minutes before frying.

Step 2: Coating the Cod

To create a crispy coating on the cod, you’ll need three basic ingredients – breadcrumbs, flour, and eggs. You can use regular breadcrumbs or panko, depending on your preference. Season the breadcrumbs with salt, pepper, and any additional herbs or spices you like.

Here’s how to coat the cod:

1. Dip each cod fillet in flour, shaking off any excess.
2. Dip the floured fillets into beaten eggs.
3. Coat the fillets with the seasoned breadcrumbs, pressing gently to ensure they adhere.

Tip: For an extra crispy crust, you can repeat the egg and breadcrumb coating process a second time.

Step 3: Air Frying the Cod

Preheat your air fryer to 400°F (200°C) for about 5 minutes. Once it’s ready, arrange the coated cod fillets in a single layer in the air fryer basket. Make sure not to overcrowd them, as this will prevent proper air circulation and result in uneven cooking.

Follow these cooking times as a general guideline:

• Fillet thickness of 1/2 inch (1.27 cm): Cook for 10-12 minutes.
• Fillet thickness of 1 inch (2.54 cm): Cook for 15-18 minutes.

Remember to flip the cod fillets halfway through the cooking time to ensure even browning.

Tip: Every air fryer is different, so adjust the cooking time based on your specific model and the thickness of the fish fillets. Keep a close eye during the last few minutes of cooking to prevent overcooking.

Step 4: Serving and Enjoying

Once the cod fillets are golden brown and crispy, carefully remove them from the air fryer basket. Let them rest for a few minutes to allow the juices to redistribute.

Serve your perfectly fried cod fillets with a squeeze of lemon, tartar sauce, or your favorite dipping sauce. Complete the meal with some roasted potatoes or a fresh salad for a balanced and satisfying dish.

Now that you know how to fry cod in an air fryer, you can enjoy this delicious seafood treat whenever the craving strikes. It’s a healthier alternative to traditional deep frying, without compromising on taste or texture. So grab your air fryer and get ready to indulge in crispy, flavorful cod!