How To Fry Chicken With Egg

Welcome to our guide on how to fry chicken with egg!

There’s something undeniably delicious about biting into a crispy, flavorful piece of fried chicken. And when you add the unique twist of using egg in the frying process, you take it to a whole new level. In this blog post, we will walk you through the steps of creating mouthwatering fried chicken using eggs. So let’s get crackin’!

Ingredients:

Chicken pieces (legs, wings, breasts, or thighs)
2-3 eggs (depending on the quantity of chicken)
Flour
Salt and pepper
Seasonings of your choice (garlic powder, paprika, cayenne pepper, etc.)
Oil for frying (vegetable or canola oil works best)

Step 1: Prepare the chicken

Start by washing the chicken pieces under cold water and patting them dry with a paper towel. This step helps remove any excess moisture and ensures a crispy exterior. Season the chicken with salt, pepper, and your desired seasonings. Don’t be afraid to get creative with the spices to add extra flavor!

Step 2: Beat the eggs

In a shallow bowl, crack the eggs and beat them until well mixed. This will be the “glue” that helps the flour adhere to the chicken and creates a golden, crispy crust. You can season the beaten eggs with a pinch of salt and pepper for extra flavor if desired.

Step 3: Dredge the chicken

In another bowl or a large ziplock bag, combine flour with additional seasonings of your choice. You can use a mix of flour and breadcrumbs for added crunchiness. Dip each chicken piece into the beaten eggs, ensuring it is fully coated, then transfer it to the flour mixture. Coat the chicken evenly with flour, pressing it gently to adhere.

Step 4: Heat the oil

In a deep skillet or frying pan, heat enough oil to submerge the chicken pieces. Aim for a temperature of around 350°F (175°C). You can test the oil’s readiness by dropping a small piece of bread or a pinch of flour into the oil. If it sizzles and starts browning, the oil is hot enough.

Step 5: Fry the chicken

Carefully place the coated chicken pieces into the hot oil, skin side down. Allow them to fry for about 5-7 minutes per side or until they turn golden brown and crispy. Flip the chicken halfway through the cooking time to ensure even browning. Remove the fried chicken from the oil, and place them on a wire rack or paper towels to drain excess oil.

Step 6: Enjoy your crispy creation

Once the chicken has cooled slightly, it’s time to indulge in your mouthwatering creation! Whether you serve it alongside mashed potatoes, coleslaw, or a fresh salad, your fried chicken with egg is guaranteed to be a crowd-pleaser.

Remember, frying chicken with egg adds an extra layer of richness and helps create that irresistible crunch. So why not give this recipe a try and elevate your fried chicken game? Happy frying!

Share your tips and techniques for frying chicken with egg in the Cooking Techniques forum and join the discussion!

FAQ:

What are the ingredients needed to fry chicken with egg?

To fry chicken with egg, you will need the following ingredients:
– Chicken pieces (bone-in or boneless)
– Eggs
– Flour or breadcrumbs
– Salt and pepper (or your preferred seasonings)
– Cooking oil for frying

Can I use any type of chicken for this recipe?

Yes, you can use any type of chicken for frying with egg. Whether you prefer bone-in or boneless chicken, both will work well in this recipe.

Should I beat the eggs before dipping the chicken?

Yes, it is recommended to beat the eggs before using them to dip the chicken. This helps to evenly coat the chicken and provides a better adherence of the flour or breadcrumbs.

Can I season the eggs before using them?

Yes, you can season the beaten eggs according to your taste. You can add spices like salt, pepper, garlic powder, or paprika to the eggs to enhance the flavor of the chicken.

Is there a specific technique to coat the chicken with the egg mixture?

To coat the chicken with the egg mixture, simply dip each piece of chicken into the beaten eggs, ensuring it is fully coated. Allow any excess egg mixture to drip off before proceeding to the next step of coating it with flour or breadcrumbs.

Should I use flour or breadcrumbs for coating the chicken after the egg dip?

The choice between flour or breadcrumbs is up to your personal preference. Both options will provide a crispy coating. If you prefer a lighter and finer coating, use flour. If you prefer a more textured and crunchy coating, breadcrumbs are the way to go.

What is the recommended cooking time and temperature for frying chicken with egg?

The recommended cooking time and temperature may vary depending on the size and thickness of the chicken pieces. Generally, you can fry chicken with egg at a temperature of 350 to 375°F (175 to 190°C) for about 6 to 8 minutes per side, or until the chicken is golden brown and cooked through. It’s always a good idea to use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).

Was this page helpful?

Yes No