How To Fry Cheese Sticks

Craving a crispy and delicious snack? Look no further than homemade fried cheese sticks! This classic appetizer is sure to satisfy your cheese-loving taste buds. With just a few simple steps, you can enjoy a plate of golden-brown, cheesy goodness. So, let’s dive right in and learn how to fry cheese sticks like a pro!

Ingredients:

8-10 mozzarella cheese sticks
1 cup all-purpose flour
2 eggs, beaten
1 cup bread crumbs
1 teaspoon garlic powder
1 teaspoon paprika
Vegetable oil, for frying
Marinara sauce or your favorite dipping sauce

Instructions:

Start by preparing the breading station. In one bowl, place the all-purpose flour. In another bowl, beat the eggs. Lastly, in a third bowl, combine the bread crumbs, garlic powder, and paprika.
Take a mozzarella cheese stick and roll it in the flour, making sure it’s completely coated. Shake off any excess flour.
Dip the flour-coated cheese stick into the beaten eggs, ensuring it’s well coated.
Next, roll the cheese stick in the seasoned bread crumbs, pressing gently to adhere the crumbs to the cheese.
Repeat steps 2-4 for the remaining cheese sticks.
Place the breaded cheese sticks on a plate or baking sheet and freeze them for about 30 minutes. This step will help the cheese sticks hold their shape while frying.
In a deep, heavy-bottomed pot or frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
Carefully place a few cheese sticks in the hot oil, making sure not to overcrowd the pan. Fry them for about 2-3 minutes, or until they turn golden brown.
Using a slotted spoon, transfer the fried cheese sticks to a paper towel-lined plate to drain excess oil.
Repeat the frying process with the remaining cheese sticks.
Serve the fried cheese sticks immediately with marinara sauce or your favorite dipping sauce. Enjoy while they’re still warm and gooey!

There you have it! A simple and foolproof recipe for making crispy fried cheese sticks at home. Whether you’re hosting a party or enjoying a cozy night in, these cheesy delights are always a crowd-pleaser. Serve them as an appetizer, snack, or even as an indulgent side dish. So, get ready to wow your friends and family with this irresistible treat!

Want to learn more about frying cheese sticks or share your own tips and tricks? Join the discussion in the Cooking Techniques forum!

FAQ:

Can I use any type of cheese to make cheese sticks?

While you can use various types of cheese to make cheese sticks, it is recommended to use mozzarella cheese. Mozzarella’s mild flavor and high melting point make it perfect for frying, as it results in a gooey and stretchy texture when cooked.

How do I prevent the cheese sticks from oozing out while frying?

To prevent the cheese sticks from oozing out in the frying process, make sure to freeze them for at least 30 minutes before dipping them in the batter. This will help the cheese hold its shape while it fries.

What kind of batter should I use for cheese sticks?

A typical batter for cheese sticks consists of a mixture of flour, breadcrumbs, and seasonings. You can enhance the flavor by adding herbs like parsley or spices like paprika. Dip the frozen cheese sticks into the batter and make sure they are fully coated before frying.

Can I use an air fryer instead of deep frying?

Yes, you can use an air fryer to make cheese sticks. Preheat the air fryer to around 400°F (200°C), spray the cheese sticks with cooking oil, and air fry them for about 8-10 minutes, flipping halfway through cooking. Keep an eye on them to make sure they don’t overcook or burst.

How long should I fry the cheese sticks for?

When deep frying cheese sticks, heat vegetable oil in a deep pan or fryer to around 350°F (175°C). Carefully place the coated cheese sticks into the hot oil and fry them for about 2-3 minutes, or until they turn golden brown. Be cautious not to overcrowd the pan, as this can lead to uneven frying.

Can I reheat leftover fried cheese sticks?

Absolutely! You can reheat leftover fried cheese sticks in the oven or air fryer to regain their crispy texture. Place them on a baking sheet and heat at 350°F (175°C) for about 5-7 minutes, or until they are heated through and crispy again.

How do I serve cheese sticks?

Cheese sticks are commonly served as a delicious appetizer or snack. They can be enjoyed on their own or with a variety of dipping sauces such as marinara, ranch, or garlic aioli. Serve them hot to fully experience the melty cheese goodness.

Was this page helpful?

Yes No

How To Fry Cheese Sticks