How To Fry Baby Back Ribs

How To Fry Baby Back Ribs: A Finger-Licking Good Guide

When it comes to cooking ribs, there are various methods you can choose from. One technique that may not immediately come to mind is frying. While it may seem unconventional, frying baby back ribs can yield mouthwateringly tender and flavorful results. In this guide, we’ll take you through the steps to achieve crispy perfection with your baby back ribs.

1. Selecting the Best Ribs

Before diving into the frying process, it’s important to choose high-quality baby back ribs. Look for well-marbled, meaty ribs with minimal fat. Freshness is key, so opt for ribs that have a bright color and are not discolored or slimy. Remember, starting with quality ingredients will greatly enhance the taste of the final dish.

2. Preparing the Ribs

Start by rinsing the ribs under cold water and patting them dry with a paper towel. Remove the thin membrane from the back of the ribs to ensure better seasoning penetration and a more enjoyable eating experience. Simply loosen one end of the membrane with a butter knife or your fingers, then grip it with a paper towel and peel it off.

Next, season the ribs generously with a dry rub of your choice. You can use a pre-made rub or create a personalized blend of spices such as paprika, garlic powder, onion powder, brown sugar, salt, and black pepper. Massage the dry rub onto the ribs, making sure to cover all sides evenly. Let the ribs sit for at least 30 minutes to allow the flavors to infuse.

3. The Frying Process

Now it’s time to fry those delicious baby back ribs!

1. Heat vegetable oil in a deep skillet or Dutch oven over medium heat.
2. While the oil is heating, prepare a breading station. In one dish, beat a few eggs. In another dish, combine flour with your preferred seasonings, such as smoked paprika, cayenne pepper, and garlic powder.
3. Dip each seasoned rib into the beaten eggs, allowing any excess to drip off.
4. Coat the rib in the seasoned flour mixture, pressing gently to adhere the breading to the meat.
5. Carefully place the ribs, one at a time, into the hot oil. Make sure not to overcrowd the skillet, as this will lower the oil temperature and result in soggy ribs.
6. Fry the ribs for about 5-7 minutes per side, or until they reach an internal temperature of 165°F (74°C) and develop a golden brown crust.
7. Remove the ribs from the oil and let them drain on a wire rack or paper towel to remove any excess grease.

4. Serving and Enjoying

Once your fried baby back ribs have drained, it’s time to dig in! You can serve them as is, which delivers a satisfying crunch with each bite, or brush them with your favorite barbecue sauce for added flavor and moisture. Pair your ribs with classic sides like coleslaw, cornbread, or mac and cheese for a complete and satisfying meal.

Remember, frying baby back ribs is not only a tasty alternative to grilling or baking, but it also offers a quicker cooking time, making it a great option when you’re short on time. So, the next time you are craving some tender and crispy ribs, give frying a try and experience a whole new level of deliciousness!