How To Fry A 20Lb Turkey

How to Fry a 20lb Turkey: A Delicious Feast in a Flash!

Are you ready to take your Thanksgiving feast to the next level? Look no further! Frying a 20lb turkey is a surefire way to impress your family and friends with a mouthwatering centerpiece. In this guide, we’ll walk you through the step-by-step process of frying a turkey to perfection. Get ready to indulge in a juicy and flavorful turkey that will have everyone asking for seconds!

What You’ll Need:

• A 20lb turkey, completely thawed and patted dry
• A large outdoor fryer or deep-fryer
• Peanut oil or any high smoke-point cooking oil
• Meat injector for marinades (optional, but highly recommended!)
• Turkey fryer thermometer
• Insulated gloves
• Fire extinguisher (safety first!)

Step 1: Preparing the Turkey

Before you start frying, it’s crucial to prep the turkey properly:

1. Make sure the turkey is completely thawed and free from ice crystals. A partially frozen turkey can lead to dangerous oil splatters.
2. Remove the giblets and neck from the cavity. Rinse the turkey thoroughly and pat it dry with paper towels.
3. If desired, inject the turkey with your favorite marinade. This will infuse it with extra flavor and moisture.
4. Season the turkey liberally with salt, pepper, and any other preferred spices. Don’t forget to season the inside of the cavity as well.

Step 2: Setting Up Your Fryer

Now that your turkey is prepped, it’s time to set up the fryer:

1. Position the fryer outdoors on a flat, stable surface away from any flammable objects. Safety is paramount!
2. Pour the oil into the fryer pot, making sure to leave enough space for the turkey to be submerged without overflowing.
3. Attach the turkey fryer thermometer to the pot, ensuring it doesn’t touch the sides or bottom.
4. Heat the oil to 375°F (190°C). Maintaining the correct temperature throughout the frying process is crucial for a crispy and evenly cooked turkey.

Step 3: Frying the Turkey

It’s time to fry that bird to perfection:

1. Carefully lower the turkey into the hot oil using the fryer basket or a sturdy tool like a turkey hook. Slowly and gently to avoid any oil splatters.
2. Monitor the oil temperature throughout the frying process and make adjustments as needed to maintain 350-375°F (175-190°C).
3. Fry the turkey for about 3-4 minutes per pound, or until the internal temperature reaches 165°F (74°C) when measured in the thickest part of the thigh without touching the bone.
4. Once cooked, carefully lift the turkey out of the oil and let it rest on a cutting board or platter for 20-30 minutes. This allows the juices to redistribute and ensures a moist and succulent turkey.

Step 4: Carving and Serving

Now comes the moment you’ve been waiting for – carving and enjoying your delicious fried turkey:

1. Place the rested turkey on a carving board and let your inner chef shine by carving it into beautiful slices.
2. Serve your golden brown masterpiece alongside your favorite Thanksgiving sides and garnish with fresh herbs.
3. Sit back, relax, and watch as your guests savor every juicy bite of your perfectly fried 20lb turkey!

Remember, safety should always be your top priority when frying a turkey. Follow these instructions carefully, and don’t hesitate to seek professional advice if needed. Now, it’s time to gather your loved ones, enjoy a delectable meal, and create cherished memories. Happy frying!