How to Make Delicious Ground Beef Jerky
Are you a fan of jerky but tired of the same old store-bought options? Why not try making your own ground beef jerky at home? Not only is it a fun and rewarding process, but you also get to customize the flavors to your liking. One of the best ways to make ground beef jerky is by dehydrating it. Follow these simple steps to create your very own delicious ground beef jerky at home!
Ingredients:
- 1 pound of lean ground beef
- 1/4 cup of soy sauce
- 2 tablespoons of Worcestershire sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of liquid smoke
- 1/4 teaspoon of cayenne pepper (optional for a spicy kick)
Instructions:
- Mix the ingredients: In a bowl, combine the soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, and liquid smoke. If you like your jerky spicy, you can add the cayenne pepper as well.
- Add the ground beef: Place the lean ground beef in the bowl with the marinade and mix until the meat is evenly coated. Cover the bowl and let it marinate in the refrigerator for at least 4 hours, or overnight for the best flavor.
- Prepare the dehydrator: While the meat is marinating, prepare your dehydrator by lining the trays with parchment paper or non-stick sheets.
- Form the jerky: Once the meat has marinated, take small portions of the ground beef mixture and form them into thin strips or small, flat pieces. Place them on the prepared dehydrator trays, leaving space between each piece for air circulation.
- Dehydrate the jerky: Set your dehydrator to 160°F (or the appropriate temperature for your specific dehydrator) and let the jerky dry for 4-6 hours. Check the jerky periodically and remove pieces as they finish drying. The jerky is ready when it is firm and dry to the touch, but still chewy.
- Store the jerky: Once the jerky is fully dehydrated, let it cool completely before storing it in an airtight container or resealable bags. Properly dried jerky can be stored at room temperature for up to 2 weeks, or in the refrigerator for up to 3 months.
And there you have it – delicious homemade ground beef jerky that you can enjoy anytime! Feel free to experiment with different seasonings and flavors to create your own unique jerky recipes. Whether you’re a jerky enthusiast or just looking for a tasty and protein-packed snack, making your own ground beef jerky is a rewarding and enjoyable experience.
So, next time you’re craving a savory and satisfying snack, consider making a batch of ground beef jerky using your dehydrator. Not only will you impress your friends and family with your culinary skills, but you’ll also have a delicious and healthy snack at your fingertips!
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Keith D. Hensley
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