How To Deep Fry Potato Peel

How to Make the Most of Potato Peels: A Guide to Deep Frying

When it comes to cooking, many of us are guilty of throwing away parts of fruits and vegetables that could actually be transformed into delicious dishes. One such example is potato peels. Instead of tossing them in the trash, why not turn them into a crispy and flavorful snack by deep frying them? In this guide, we’ll walk you through the steps to make the most of potato peels by deep frying them to perfection.

Ingredients:

• 1 cup potato peels
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 cup buttermilk
• Oil for deep frying

Instructions:

1. Prepare the Potato Peels: Thoroughly wash the potatoes to remove any dirt and debris. Use a vegetable peeler to carefully remove the peels, ensuring they are clean and free of any eyes or blemishes.
2. Soak the Peels: Place the potato peels in a bowl and cover them with buttermilk. Allow them to soak for at least 30 minutes to help remove any bitterness and enhance their flavor.
3. Prepare the Coating: In a separate bowl, combine the all-purpose flour, salt, paprika, garlic powder, onion powder, and black pepper. This will be the flavorful coating for the potato peels.
4. Coat the Peels: Once the peels have soaked, remove them from the buttermilk and toss them in the seasoned flour mixture until they are well coated.
5. Heat the Oil: In a deep pot or fryer, heat the oil to 375°F (190°C). Use enough oil to fully submerge the potato peels during frying.
6. Deep Fry the Peels: Carefully add the coated potato peels to the hot oil, ensuring not to overcrowd the pot. Fry them in batches for 2-3 minutes, or until they are golden brown and crispy.
7. Drain and Season: Once the potato peels are fried to perfection, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil. While still hot, season them with an additional sprinkle of salt and any other desired seasonings.
8. Serve and Enjoy: Transfer the deep fried potato peels to a serving dish and enjoy them as a tasty and crunchy snack or side dish.

By following these simple steps, you can elevate potato peels from kitchen scraps to a delectable treat. Whether you’re looking to reduce food waste or simply want to try something new, deep frying potato peels is a creative and flavorful way to make the most of every part of the potato.

So, the next time you find yourself peeling potatoes for a recipe, don’t discard those peels. Instead, turn them into a crispy and satisfying snack that will have everyone coming back for more. Happy frying!