How To Deep Fry Cornish Hens

Deep Frying Cornish Hens: A Delicious and Easy Cooking Method

Deep frying is a popular cooking method that can produce incredibly flavorful and juicy results, and Cornish hens are an ideal candidate for this technique. If you’re looking to impress your guests with a unique and delicious dish, deep fried Cornish hens are the way to go. Here’s a step-by-step guide on how to deep fry Cornish hens to perfection.

Ingredients:

• 2 Cornish hens
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• Oil for frying (such as canola or vegetable oil)

Instructions:

1. Start by preparing the Cornish hens. Rinse them under cold water and pat them dry with paper towels.
2. Place the hens in a large resealable plastic bag and pour in the buttermilk. Seal the bag and refrigerate for at least 4 hours, or preferably overnight. This will help tenderize the meat and infuse it with flavor.
3. When you’re ready to cook, remove the hens from the refrigerator and let them come to room temperature for about 30 minutes.
4. In a shallow dish, mix together the flour, salt, pepper, paprika, and garlic powder.
5. Remove the hens from the buttermilk and dredge them in the seasoned flour, making sure to coat them thoroughly.
6. Heat the oil in a deep fryer or large pot to 350°F (175°C).
7. Carefully lower the hens into the hot oil, one at a time. Be cautious to avoid splattering.
8. Fry the hens for about 10-12 minutes per pound, or until they reach an internal temperature of 165°F (74°C) and the skin is golden brown and crispy.
9. Once cooked, carefully remove the hens from the oil and place them on a wire rack to drain any excess oil.
10. Allow the hens to rest for a few minutes before serving.

Deep fried Cornish hens are best served hot and crispy, alongside your favorite sides and sauces. Whether it’s for a special occasion or a regular family dinner, this dish is sure to be a hit.

Tips for Success:

• Make sure the oil is at the correct temperature before adding the hens. If the oil is too hot, the outside will burn before the inside is fully cooked.
• Use a meat thermometer to ensure the hens reach the proper internal temperature before removing them from the oil.
• For added flavor, consider seasoning the buttermilk with herbs and spices of your choice.
• Don't overcrowd the fryer or pot – cook the hens in batches if necessary to ensure even cooking.

With these simple steps and tips, you can easily master the art of deep frying Cornish hens. Enjoy the crispy, golden exterior and tender, juicy meat that this cooking method delivers.