How To Deep Fry Clams In Fryer

Delicious and Easy: Deep-Fried Clams in a Fryer

Deep-fried clams are a delectable treat that can be enjoyed as an appetizer or a main dish. The crispy exterior and tender interior of these fried morsels make them a popular choice for seafood lovers. If you have a deep fryer at home, you can easily recreate this restaurant favorite in your own kitchen. In this article, we’ll walk you through the simple steps to deep-fry clams to perfection.

Ingredients You’ll Need:

• Fresh clams
• All-purpose flour
• Cornmeal
• Eggs
• Milk
• Salt and pepper
• Oil for deep frying (such as vegetable or peanut oil)

Step 1: Clean and Prepare the Clams

Start by cleaning the clams thoroughly under cold running water to remove any sand or grit. Discard any clams with broken shells or that do not close when tapped. Once cleaned, place the clams in a bowl of cold water and let them soak for 20-30 minutes to allow them to expel any remaining sand.

Step 2: Prepare the Breading Station

In one shallow dish, whisk together eggs and milk to create an egg wash. In another shallow dish, combine all-purpose flour, cornmeal, salt, and pepper to create the breading mixture.

Step 3: Coat the Clams

Remove the clams from the soaking water and pat them dry with paper towels. Working in batches, dip the clams into the egg wash, allowing any excess to drip off, and then coat them in the breading mixture, ensuring they are evenly coated.

Step 4: Heat the Oil

Fill your deep fryer with oil and heat it to 375°F (190°C). It’s important to use an oil with a high smoke point, such as vegetable or peanut oil, for deep frying.

Step 5: Fry the Clams

Once the oil is heated, carefully add the breaded clams to the fryer basket, making sure not to overcrowd them. Fry the clams for 2-3 minutes, or until they are golden brown and crispy. Use a slotted spoon to transfer the fried clams to a plate lined with paper towels to drain any excess oil.

Serve and Enjoy!

Once all the clams are fried, serve them hot with your favorite dipping sauce, such as tartar sauce or cocktail sauce. These deep-fried clams are best enjoyed immediately while they are still hot and crispy.

Now that you know how to deep-fry clams in a fryer, you can impress your family and friends with this irresistible seafood dish. Whether you’re hosting a gathering or simply craving a taste of the sea, these homemade fried clams are sure to be a hit!