How To Cut Flank Steak Into Strips

How To Cut Flank Steak Into Strips

Flank steak is a delicious cut of beef that can be used in a variety of dishes, from stir-fries to fajitas. One of the key steps in preparing flank steak for these dishes is cutting it into strips. In this guide, we will take you through the process step by step, ensuring that your strips are perfectly sliced and ready for cooking.

Tools You Will Need

Before we get started, let’s gather the necessary tools for this task:

1. Sharp chef’s knife
2. Cutting board

Step-by-Step Instructions

Follow these steps to cut your flank steak into strips:

1. Start with a Chilled Flank Steak

It’s best to work with a chilled flank steak as it will be easier to handle and cut. Place it in the refrigerator for at least 30 minutes before you begin.

2. Identify the Grain

Look closely at the flank steak and identify the direction of the grain. The grain refers to the lines of muscle fibers running through the meat. Cutting against the grain will result in more tender strips.

3. Slice Against the Grain

Place the chilled flank steak on your cutting board and use your sharp chef’s knife to make thin, perpendicular slices across the grain. Aim for slices that are about 1/4 inch thick.

4. Adjust the Thickness

If desired, you can adjust the thickness of the strips according to your recipe’s requirements. Thicker strips will have more bite and chew, while thinner strips will cook quicker and be more tender.

5. Trim Excess Fat

While cutting the steak into strips, you may come across sections with excess fat. Trim off any large pieces of fat that you come across, as they can affect the texture and flavor of your dish.

6. Store or Cook Immediately

Once you have finished cutting the flank steak into strips, you can either store them in an airtight container in the refrigerator for later use, or proceed with cooking them right away.

Tips for Perfectly Cut Flank Steak Strips

• For easier cutting, partially freeze the flank steak for about 30 minutes before slicing.
• Angle your knife slightly to create wider slices, which will result in broader strips.
• Ensure your knife is sharp to avoid tearing the meat.
• Consider marinating the flank steak before cutting to enhance its flavor.

By following these simple steps and tips, you’ll be able to cut flank steak into perfect strips for your favorite recipes. Enjoy experimenting with different seasoning, marinades, and cooking techniques to make your flank steak strips truly delicious!

Share your insights and techniques for slicing flank steak into perfect strips in the Cooking Techniques forum.
FAQ:
What is the best way to cut flank steak for strips?
The best way to cut flank steak into strips is to first make sure you are using a sharp knife. Then, lay the steak on a cutting board and make sure to cut against the grain. Cutting against the grain will ensure that the resulting strips are tender and easy to chew.
How do I determine the grain of the flank steak?
To determine the grain of the flank steak, look for the long muscle fibers running along the meat. These fibers will be more visible on one side of the steak compared to the other. The direction of these fibers represents the grain. It is important to cut perpendicular to these fibers for the most tender results.
Should I trim any excess fat before cutting the flank steak?
It is a good idea to trim any excess fat from the flank steak before cutting it into strips. This will help prevent the strips from becoming too greasy when cooked. Use a sharp knife to carefully trim away any visible fat along the edges of the steak.
How thick should the strips be?
The thickness of the strips will depend on your personal preference and the recipe you are following. Generally, slices that are around 1/4 to 1/2 inch thick work well for most dishes. Thinner strips will cook faster, while thicker strips may require slightly longer cooking time.
Can I marinate the flank steak before cutting it into strips?
Yes, marinating the flank steak before cutting it into strips can add flavor and help tenderize the meat. It is recommended to marinate the whole flank steak first, then cut it into strips afterward. This allows the marinade to penetrate the meat evenly.
Any tips for cutting the flank steak into strips more easily?
To make cutting the flank steak into strips easier, try placing the steak in the freezer for 30 minutes before cutting. This will firm up the meat slightly and make it easier to handle. Additionally, make sure your knife is sharp, which will help you make clean, effortless cuts.
Should I let the flank steak rest before cutting it into strips?
It is generally recommended to let cooked flank steak rest for a few minutes before cutting it into strips. This allows the juices to redistribute, making the strips more flavorful and moist. Cover the cooked steak loosely with foil and let it rest for about 5 to 10 minutes before slicing.