How To Cut Flank Steak

How To Cut Flank Steak Like a Pro

Flank steak is a delicious and flavorful cut of meat that can be used in a variety of dishes. Whether you’re grilling, pan-searing, or marinating it for tacos, mastering the art of cutting flank steak is essential to ensure optimal tenderness and presentation. In this guide, we’ll walk you through the step-by-step process of cutting flank steak like a pro.

Tools You’ll Need:

• Sharp chef’s knife
• Cutting board
• Meat tenderizer (optional)

Step 1: Begin with Quality Flank Steak

Start by choosing a high-quality flank steak. Look for a piece that is bright red in color with minimal visible fat. Quality meat is the foundation of a great dish!

Step 2: Prepare the Flank Steak

Place the flank steak on a clean cutting board. Tenderize the meat gently with a meat tenderizer to help break down the muscle fibers and enhance tenderness. This step is optional but can make a noticeable difference in the texture of the steak.

Step 3: Locate the Grain

Take a moment to identify the direction of the grain, which refers to the lines of muscle fibers running through the meat. Cutting against the grain will result in a more tender final product.

Step 4: Slice Thinly, Diagonally

Using a sharp chef’s knife, position it at a slight diagonal angle and slice the flank steak into thin strips. Aim for slices that are about ¼ to ½ inch thick. Cutting the meat at an angle will help shorten the muscle fibers, further enhancing tenderness.

Step 5: Repeat as Needed

Continue slicing the flank steak into thin strips, cutting against the grain. If you’re working with a larger piece, you may need to repeat this process multiple times to ensure all the meat is cut.

Step 6: Enjoy Your Flank Steak

Congratulations! You have successfully cut your flank steak like a pro. Now it’s time to cook and enjoy your delicious creation. Whether you’re grilling it to perfection, adding it to stir-fries, or using it for fajitas, your thinly sliced flank steak is ready to be transformed into a mouthwatering dish.

Remember, practice makes perfect, so don’t be discouraged if your first attempt isn’t flawless. With time and experience, you’ll become a master at cutting flank steak!

Now that you know how to cut flank steak like a pro, get creative and experiment with different recipes and cooking techniques. Your taste buds will thank you!