How To Cook Yellow Squash In The Oven

How To Cook Yellow Squash In The Oven

Are you ready to elevate your cooking game with a delicious and healthy side dish? Look no further than yellow squash! This versatile vegetable is packed with nutrients and can be easily prepared in the oven. In this article, we will guide you through the simple steps to cook yellow squash in the oven, ensuring a tender and flavorful result every time!

Ingredients:

• 3-4 medium-sized yellow squash
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Wash the yellow squash thoroughly under cold water and pat them dry with a kitchen towel.
3. Cut off the ends of the squash and slice them into 1/4 inch thick rounds. Make sure the slices are of consistent thickness for even cooking.
4. In a large bowl, combine the sliced squash, olive oil, garlic powder, dried thyme, salt, and pepper. Toss the squash gently to evenly coat them with the seasoning.
5. Arrange the seasoned squash slices in a single layer on the prepared baking sheet. Make sure they are not overlapping to ensure proper roasting.
6. Place the baking sheet in the preheated oven and let the yellow squash roast for about 20-25 minutes, or until they are tender and slightly golden brown.
7. Once cooked, remove the baking sheet from the oven and let the squash cool for a few minutes before serving.
8. Transfer the roasted yellow squash to a serving dish and garnish with fresh herbs like parsley or basil, if desired.

There you have it! A simple and delicious way to cook yellow squash in the oven. This healthy side dish pairs well with a variety of main courses, and its vibrant color and delightful flavor will surely impress your family and guests.

Roasting yellow squash in the oven allows it to develop a slightly caramelized exterior while maintaining its tender texture. The combination of garlic powder and dried thyme adds a wonderful aroma and depth of flavor. Feel free to experiment with other seasonings like paprika, cayenne pepper, or even a sprinkle of Parmesan cheese for an extra kick.

Yellow squash is not only delicious but also a nutritional powerhouse. It is low in calories, rich in vitamins A and C, and a good source of dietary fiber. Incorporating yellow squash into your meals is a fantastic way to add more vegetables to your diet and promote overall health.

So why wait? Head to your kitchen, grab some yellow squash, and start roasting! With this easy oven method, you’ll have a delightful and nutritious dish in no time.