How To Cook Teriyaki Chicken On Stove

Mastering the Art of Cooking Teriyaki Chicken on the Stove

Teriyaki chicken is a classic dish that combines the perfect balance of sweet and savory flavors. While many people think that teriyaki chicken can only be made on a grill or in the oven, we’re here to tell you that you can achieve delicious results right on your stove! In this article, we will guide you through the step-by-step process of cooking teriyaki chicken on the stovetop, ensuring a tender and juicy outcome every time.

Ingredients You’ll Need:

• 4 boneless, skinless chicken breasts
• 1/2 cup soy sauce
• 1/4 cup mirin (sweet rice wine)
• 2 tablespoons brown sugar
• 2 tablespoons honey
• 2 garlic cloves, minced
• 1 teaspoon grated fresh ginger
• 1 tablespoon cornstarch
• 2 tablespoons water
• Sesame seeds and green onions for garnish (optional)
• Cooked white rice for serving

Instructions:

1. Start by preparing the teriyaki sauce. In a small bowl, whisk together the soy sauce, mirin, brown sugar, honey, minced garlic, and grated ginger. Set aside.
2. Next, slice each chicken breast into thin, even pieces. This helps to ensure that the chicken cooks evenly and absorbs the flavors of the teriyaki sauce.
3. Heat a large skillet or frying pan over medium-high heat. Add a drizzle of oil to the pan and let it heat up.
4. Once the oil is hot, add the sliced chicken to the pan. Cook for about 3-4 minutes per side until the chicken is browned and cooked through.
5. Reduce the heat to low and pour the teriyaki sauce over the cooked chicken in the pan. Allow the chicken to simmer in the sauce for an additional 2-3 minutes, stirring occasionally to coat the chicken evenly.
6. In a separate small bowl, whisk together the cornstarch and water until well combined. Add this mixture to the pan and stir continuously for another minute or until the sauce thickens.
7. Remove the pan from heat and let the chicken rest for a few minutes to allow the flavors to meld together.
8. Serve the teriyaki chicken over a bed of white rice, and garnish with sesame seeds and green onions if desired.

And there you have it – a perfectly cooked teriyaki chicken made right on your stovetop! With just a few simple steps, you can enjoy this delicious Japanese-inspired dish in the comfort of your own kitchen.

Experiment with different variations by adding vegetables like bell peppers, broccoli, or snap peas to the pan for a colorful and nutritious twist. You can also adjust the sweetness or saltiness of the sauce to suit your taste preferences. The beauty of cooking teriyaki chicken on the stove is the versatility it offers!

So, the next time you’re craving a quick and flavorful meal, give this stovetop teriyaki chicken recipe a try. Your taste buds will thank you!