How To Cook Steak On Flat Top Grill

Master the Art of Cooking Steak on a Flat Top Grill

Are you a steak lover who enjoys the sizzling sound and mouth-watering aroma of a juicy cut? If so, then you need to learn the art of cooking steak on a flat top grill. Whether you have a professional-grade flat top grill or a simple home griddle, mastering the technique will elevate your steak game to new heights. In this guide, we will take you through the step-by-step process of cooking the perfect steak on a flat top grill.

1. Choose the Right Cut of Steak

The first step to a successful steak cookout is to select the right cut of meat. Look for high-quality cuts like Ribeye, New York Strip, or Filet Mignon. These cuts are known for their tenderness and marbling, which enhances the flavor and juiciness of the steak. Remember, the quality of the steak will greatly impact the final result, so don’t skimp on this crucial step.

2. Preparing and Seasoning the Steak

Once you have selected your desired cut, it’s time to prepare and season the steak. Start by bringing the steak to room temperature, allowing it to cook more evenly. Meanwhile, prepare a simple seasoning blend of salt, pepper, and any other preferred spices or herbs. Liberally apply the seasoning to both sides of the steak, ensuring an even distribution.

3. Preheating the Flat Top Grill

To achieve the perfect sear and caramelization on your steak, it’s essential to preheat the flat top grill. Turn the grill on to medium-high heat and let it heat up for a few minutes. This will create a hot surface that will sear the steak quickly, sealing in the juices and creating a delicious crust.

4. Searing the Steak

Once the flat top grill is hot enough, place the seasoned steak on the cooking surface. The sizzling sound is a sign that the steak is making contact with the hot grill, creating that mouth-watering sear. Let each side cook for a few minutes without constantly flipping the steak. Remember to use a spatula to press down gently on the steak, ensuring maximum contact with the grill and enhancing the sear.

5. Monitoring the Internal Temperature

While cooking the steak, it’s crucial to monitor the internal temperature using a meat thermometer. Different cuts of steak have specific doneness levels, ranging from rare to well-done. Use the following temperature ranges as a guide:

• Rare: 125°F (51°C) – 130°F (54°C)
• Medium-rare: 130°F (54°C) – 135°F (57°C)
• Medium: 135°F (57°C) – 145°F (63°C)
• Medium-well: 145°F (63°C) – 155°F (68°C)
• Well-done: 155°F (68°C) and above

6. Resting and Serving the Steak

Once the steak reaches your desired level of doneness, remove it from the flat top grill and let it rest for a few minutes. This resting period allows the juices to redistribute within the steak, resulting in a more flavorful and tender final product. After resting, slice the steak against the grain and serve it with your favorite sides or sauces.

Take Your Steak Cooking Skills to the Next Level

Now that you have learned the step-by-step process of cooking steak on a flat top grill, it’s time to unleash your inner chef. Experiment with different cuts, seasonings, and cooking times to find your perfect steak. With practice and a little know-how, you’ll soon be serving mouth-watering steaks that will rival those from your favorite steakhouse. Enjoy!