How To Cook Red Potatoes In The Oven

How To Cook Red Potatoes In The Oven

Are you a fan of delicious, crispy, and perfectly cooked red potatoes? Look no further! In this guide, we will walk you through a simple and foolproof method to cook red potatoes in the oven. Whether you’re preparing a family dinner or hosting a get-together with friends, this recipe is sure to impress!

What You’ll Need:

• Red Potatoes
• Olive Oil
• Garlic Powder
• Paprika
• Salt
• Pepper
• Fresh Herbs (optional)

Step 1: Preparing the Potatoes

Start by preheating your oven to 425°F (220°C). Wash the red potatoes thoroughly and pat them dry with a clean kitchen towel. It’s best to leave the skin on for that extra crunch and flavor. Cut the potatoes into bite-sized pieces, keeping them uniform in size to ensure even cooking.

Step 2: Seasoning

In a large bowl, combine the olive oil, garlic powder, paprika, salt, and pepper. Mix until all the ingredients are well combined. Add the potato pieces to the bowl and gently toss them, making sure each piece is coated evenly with the seasoning mixture. For an extra burst of flavor, you can also add some chopped fresh herbs like rosemary or thyme at this stage.

Step 3: Baking

Arrange the seasoned red potato pieces in a single layer on a baking sheet. This will help them cook evenly and get that crispy outer texture. Place the baking sheet in the preheated oven and bake for approximately 30-35 minutes or until the potatoes are golden brown and fork-tender.

Step 4: Serving Suggestions

Once your red potatoes are cooked to perfection, remove them from the oven and let them cool for a few minutes. Serve them as a delightful side dish with grilled chicken, steak, or fish. These roasted red potatoes also make a great addition to salads or can be enjoyed on their own as a satisfying snack.

Now that you have mastered the art of cooking red potatoes in the oven, you can experiment with different seasonings and spices to suit your taste preferences. So grab those red potatoes and get ready to impress your taste buds and guests with this simple yet delicious recipe!