How To Cook Raw Shrimp In Air Fryer

Step-by-Step Guide: How To Cook Raw Shrimp In Air Fryer

If you’re a seafood lover, you know that shrimp is a versatile and delicious option that can be prepared in a variety of ways. One method that has gained popularity in recent years is cooking fresh, raw shrimp in an air fryer. Not only does this cooking technique result in a healthier version of your favorite seafood, but it also gives you a crispy and flavorful shrimp that is hard to resist. In this blog post, we will guide you through the process of cooking raw shrimp in an air fryer, so you can enjoy a tasty and nutritious meal in no time.

What You’ll Need:

1. 1 pound of fresh, raw shrimp
2. 1 tablespoon of olive oil
3. Seasonings of your choice (such as salt, pepper, garlic powder, or paprika)

Instructions:

1. Preheat your air fryer to 400°F (200°C) for about 5 minutes. This will ensure that your shrimp cooks evenly and gets that desirable crispy texture.

2. While the air fryer is preheating, begin preparing your shrimp. Start by peeling and deveining the shrimp if they haven’t been prepped already. You can also leave the tail on for presentation purposes if you prefer.

3. In a large bowl, toss the raw shrimp with olive oil and your choice of seasonings. Be generous with the seasonings to impart maximum flavor to the shrimp.

4. Once the air fryer is preheated, place the seasoned shrimp in a single layer in the basket of the air fryer. Avoid overcrowding the basket, as this can prevent proper airflow and result in uneven cooking.

5. Cook the shrimp in the air fryer for approximately 8-10 minutes, or until they are pink and opaque. For larger shrimp, you may need to adjust the cooking time accordingly.

6. Halfway through the cooking time, pause the air fryer and shake the basket to ensure that the shrimp is cooking evenly on all sides. This will prevent them from sticking together and promote a crispy texture.

7. Once the shrimp are cooked to perfection, carefully remove them from the air fryer and transfer them to a serving platter. Serve them hot with your favorite dipping sauce or as a delicious addition to any seafood dish.

Cooking raw shrimp in an air fryer is not only quick and easy, but it also yields delectable results. The high heat and circulating air in the air fryer help to achieve that sought-after crunchiness without the need for excessive oil.

Additionally, air frying locks in the natural juices of the shrimp, resulting in a moist and succulent texture. Whether you’re serving them as an appetizer, adding them to your salad, or incorporating them into a main course, your family and friends will be impressed by your culinary skills.

So, next time you’re craving shrimp, try out this simple yet incredibly flavorful recipe. Your taste buds will thank you, and your air fryer will become your new favorite kitchen appliance!