How To Cook Prime Rib On A Gas Grill Rotisserie

Expert Tips for Cooking Perfect Prime Rib on a Gas Grill Rotisserie

Prime rib is a mouthwatering cut of beef that is full of flavor and tenderness. And what better way to cook it than on a gas grill rotisserie? The rotisserie not only ensures even cooking but also creates a beautiful crust on the outside while keeping the meat juicy and tender on the inside. In this article, we will share some expert tips on how to cook prime rib on a gas grill rotisserie to perfection.

1. Choose the Right Cut of Prime Rib

When it comes to prime rib, quality matters. Look for a well-marbled, bone-in prime rib roast. The marbling adds richness and tenderness to the meat, while the bone enhances the flavor during cooking. Aim for a roast that is at least 3 to 4 pounds, as smaller cuts tend to dry out more easily.

2. Seasoning is Key

Before cooking, make sure to season the prime rib generously. A simple rub consisting of kosher salt, black pepper, garlic powder, and herbs like rosemary and thyme works wonders. Let the roast sit at room temperature for about an hour to allow the flavors to penetrate and the meat to come to an even temperature.

3. Preparing the Grill

Preheat your gas grill to medium-high heat (around 450°F). If your grill has a rotisserie burner, make sure to ignite it as well. You’ll want to set up the rotisserie kit according to your grill’s instructions, ensuring that the spit is securely in place and balanced. This will help the roast to rotate evenly while cooking.

4. Slow and Even Cooking

Place the seasoned prime rib roast onto the rotisserie spit and secure it with the fork-shaped prongs. Make sure the roast is centered and balanced on the spit to ensure even cooking. Place a drip pan under the roast to catch any drippings and prevent flare-ups.

Turn on the rotisserie motor and close the grill lid. Cook the prime rib at a lower heat setting, around 350°F, to allow for slow and even cooking. Depending on the size of your roast, it may take around 15 minutes per pound. Use an instant-read thermometer to monitor the internal temperature. For medium-rare, aim for 130°F, while medium is around 140°F.

5. Let It Rest

Once the prime rib has reached your desired internal temperature, carefully remove it from the grill using heat-resistant gloves. Avoid piercing the meat as you remove it from the spit. Allow the roast to rest for at least 15 to 20 minutes before carving. This resting period allows the juices to redistribute and keeps the meat juicy and flavorful.

6. Carving and Serving

When it’s time to carve, use a sharp carving knife to create uniform slices. Aim for cuts that are about ½ inch thick. Serve the prime rib with your favorite side dishes, such as roasted vegetables and mashed potatoes, and don’t forget the au jus or horseradish sauce for an extra kick of flavor.

Now that you know the secrets to cooking prime rib on a gas grill rotisserie, you can impress your friends and family with a perfectly cooked, flavorful roast. Remember to choose the right cut, season it well, cook it slowly and evenly, and most importantly, let it rest before carving. Happy grilling!