How To Cook Potatoes In Foil On Grill

Grilling Guide: Delicious Potatoes Cooked in Foil

Grilling season is here, and what better way to enjoy the great outdoors than with a side dish of perfectly cooked potatoes? While there are many ways to prepare potatoes on the grill, one method that never fails is cooking them in foil. This simple yet flavorful technique allows the potatoes to steam in their own juices, resulting in tender, melt-in-your-mouth goodness. In this grilling guide, we’ll show you how to cook potatoes in foil on the grill like a pro.

Ingredients:

• 4 medium-sized potatoes
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• Salt and pepper to taste
• Optional toppings like grated Parmesan cheese, chopped fresh herbs, or sour cream

Instructions:

1. Preheat your grill to medium-high heat.
2. Clean the potatoes thoroughly, removing any dirt or blemishes. Leave the skins on for added flavor and texture.
3. Cut the potatoes into chunks or slices, depending on your preference.
4. In a bowl, combine the olive oil, garlic powder, paprika, salt, and pepper. Mix well.
5. Place the potato chunks or slices on a large sheet of aluminum foil.
6. Pour the seasoned oil mixture over the potatoes, ensuring they are evenly coated.
7. Wrap the foil tightly around the potatoes, creating a sealed packet to prevent any steam from escaping during cooking.
8. Once your grill is heated, place the foil packet directly on the grill grates.
9. Cook for approximately 20-25 minutes, or until the potatoes are fork-tender.
10. Remove the foil packet from the grill using tongs or oven mitts, carefully opening it to release the delicious aroma.
11. Transfer the potatoes to a serving dish and garnish with your preferred toppings like grated Parmesan cheese, chopped fresh herbs, or a dollop of sour cream.
12. Serve hot and enjoy alongside your favorite grilled meats or as a delectable vegetarian option.

With this easy method, you can infuse your potatoes with smoky grill flavors while keeping them moist and tender. The foil acts as a little pocket of steam, cooking the potatoes evenly and preserving their natural flavors. Plus, the added seasonings give them an irresistible kick!

So fire up your grill, grab some foil, and get ready to savor the incredible taste of grilled potatoes. Whether you’re hosting a backyard barbecue or enjoying a peaceful evening on the patio, this simple dish is sure to impress your family and friends. Happy grilling!