How To Cook Pork Butt In Instant Pot

If you’re looking for a delicious and tender pork dish, you’ve come to the right place. Cooking pork butt in an Instant Pot is a quick and easy way to achieve succulent and flavorful meat that will leave your taste buds wanting more. Here’s a step-by-step guide on how to cook pork butt in an Instant Pot:

Ingredients:

4 pounds of pork butt
1 tablespoon of cooking oil
1 cup of chicken broth
1 onion, chopped
4 cloves of garlic, minced
1 tablespoon of paprika
1 tablespoon of brown sugar
1 teaspoon of cumin
Salt and pepper to taste

Instructions:

Start by seasoning the pork butt with salt, pepper, paprika, brown sugar, and cumin. Rub the seasonings all over the meat, ensuring that it is well coated.
Set your Instant Pot to the sauté mode and heat the cooking oil. Once hot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
Place the seasoned pork butt in the Instant Pot, fat side up. Add the chicken broth to the pot.
Secure the lid of the Instant Pot and set it to the pressure cook mode. Cook the pork butt on high pressure for 60 minutes.
Once the cooking time is complete, let the pressure release naturally for 15 minutes. Then, carefully do a quick pressure release to release any remaining pressure.
Remove the pork butt from the Instant Pot and let it rest for a few minutes. You can use this time to shred the meat using two forks.
Optional step: For a crispy exterior, place the shredded pork on a baking sheet and broil it in the oven for a few minutes until it gets golden and slightly crispy.
Serve the tender and flavorful pork butt in your favorite dishes like tacos, sandwiches, or alongside some roasted vegetables.

Now that you know how to cook pork butt in an Instant Pot, you can impress your family and friends with this delicious and easy meal. The Instant Pot’s pressure-cooking function allows you to achieve tender and juicy pork in a fraction of the time it would take using traditional cooking methods. So, fire up your Instant Pot and enjoy this mouthwatering dish!

Share your experiences and tips on cooking pork butt in the Instant Pot in our Cooking Techniques forum section.

FAQ:

Can I cook frozen pork butt in an Instant Pot?

Yes, you can cook frozen pork butt in an Instant Pot. However, it is recommended to thaw the meat before cooking for even and consistent results. Thawing the meat allows for more even cooking and better flavor absorption.

How long should I cook pork butt in an Instant Pot?

The cooking time for pork butt in an Instant Pot depends on the size and thickness of the meat. As a general guideline, you can cook a 2 to 3-pound pork butt on high pressure for approximately 90 minutes. For larger cuts, increase the cooking time accordingly.

Should I use a natural or quick pressure release when cooking pork butt?

It is recommended to use a natural pressure release when cooking pork butt in an Instant Pot. A natural release allows the meat to rest and the pressure to release gradually, which helps to retain its tenderness and juiciness. Quick pressure release can lead to tougher meat.

How can I enhance the flavor of pork butt cooked in an Instant Pot?

There are several ways to enhance the flavor of pork butt cooked in an Instant Pot. You can marinate the meat overnight with herbs, spices, and a marinade of your choice. Additionally, searing the pork butt before pressure cooking can help develop a rich caramelized crust and add depth of flavor.

Can I use pork shoulder instead of pork butt in an Instant Pot recipe?

Yes, you can use pork shoulder instead of pork butt in an Instant Pot recipe. While pork shoulder comes from the same general area of the pig, it may have more fat marbling compared to pork butt, which can contribute to a richer and juicier result. The cooking times and methods remain the same.

Was this page helpful?

Yes No

How To Cook Pork Butt In Instant Pot