How To Cook Panko Shrimp In Air Fryer

Delicious and Easy Panko Shrimp Recipe for your Air Fryer

Are you a seafood lover? Do you enjoy crispy and flavorful shrimp? If so, then you’re in for a treat! Today, we’re going to show you the perfect way to cook panko shrimp in an air fryer. This recipe is not only delicious but also incredibly easy to make. So, let’s get started!

Gather your Ingredients

Before we begin, it’s essential to have all the ingredients ready. Here’s what you’ll need:

1 pound of fresh or frozen shrimp, peeled and deveined
1 cup of panko breadcrumbs
1/2 cup of all-purpose flour
2 large eggs, beaten
1 teaspoon of garlic powder
1 teaspoon of paprika
1/2 teaspoon of salt
1/4 teaspoon of black pepper
Olive oil spray

Prepare the Shrimp

Start by patting the shrimp dry with a paper towel to remove any excess moisture. This step is crucial as it helps the panko breadcrumbs adhere better to the shrimp.

Create the Panko Mixture

In a shallow bowl, combine the panko breadcrumbs, all-purpose flour, garlic powder, paprika, salt, and black pepper. Mix well until all the ingredients are evenly combined.

Dip and Coat the Shrimp

Dip each shrimp into the beaten eggs, allowing any excess egg to drip off. Next, coat the shrimp generously with the panko mixture. Ensure that each shrimp is fully coated for that irresistible crispy texture.

Cook in the Air Fryer

Preheat your air fryer to 400°F (200°C). Once preheated, lightly spray the air fryer basket with olive oil. Place the coated shrimp into the basket in a single layer, taking care not to overcrowd them. Depending on the size of your air fryer, you may need to cook the shrimp in batches.

Crisp and Golden Perfection

Now it’s time to air fry the shrimp! Cook them for 8-10 minutes, flipping them halfway through the cooking process. The shrimp should be cooked until they turn a beautiful golden brown color and are crispy to the touch.

Serve and Enjoy!

Once your panko shrimp is ready, transfer them to a serving plate and garnish with some fresh parsley or a squeeze of lemon juice for an extra burst of flavor. These tasty treats make a delightful appetizer or a main dish served with a side of your choice. Dip them in your favorite sauce, such as tartar or cocktail sauce, for an added kick!

Conclusion

Cooking panko shrimp in an air fryer is a simple and convenient way to achieve that perfect crispy texture without the need for excessive oil. This recipe is a game-changer, offering a healthier alternative to deep-frying while still delivering the same level of deliciousness. So, the next time you’re craving shrimp, give this recipe a try. We guarantee you won’t be disappointed!

Remember to experiment with different seasonings and spices to customize the flavor according to your taste preferences. Happy cooking!

Share your tips and tricks for making the perfect panko shrimp in an air fryer in the Cooking Techniques forum section. Join the discussion and let us know how your How To Cook Panko Shrimp In Air Fryer turned out!

FAQ:

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp for cooking panko shrimp in an air fryer. Just make sure to defrost them thoroughly before coating them with panko and cooking.

What type of shrimp works best for this recipe?

It is recommended to use large shrimp for this recipe as they have a meaty texture and are perfect for air frying. However, you can use any size of shrimp you prefer.

Do I need to peel and devein the shrimp before air frying?

It is recommended to peel and devein the shrimp before cooking. This will remove the outer shell and the digestive tract, resulting in a more enjoyable eating experience.

How do I make the panko coating stick to the shrimp?

To make the panko coating stick to the shrimp, you can dip the peeled and deveined shrimp into beaten eggs and then coat them with panko breadcrumbs. Press the breadcrumbs onto the shrimp gently to ensure they adhere.

Can I use a different type of breading instead of panko?

Yes, you can use different types of breading such as regular breadcrumbs or seasoned breadcrumbs instead of panko. However, the texture and crunchiness may differ slightly.

How long do I need to cook the panko shrimp in the air fryer?

The cooking time can vary depending on the size of the shrimp and the temperature of your air fryer. Generally, it takes around 8-10 minutes at 380°F (193°C) for the shrimp to cook until they turn golden brown and crispy.

What dipping sauces pair well with panko shrimp?

Panko shrimp pairs well with a variety of dipping sauces. Some popular options include tartar sauce, cocktail sauce, garlic aioli, sweet chili sauce, or even a lemon garlic butter sauce. Choose a sauce that complements the flavors of the shrimp and enhances the overall taste.

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