How To Cook Meatballs On Stove: A Delicious and Easy Recipe
Meatballs are a classic dish that is beloved by many. There’s just something about these flavorful and tender balls of meat that makes them a perfect addition to any meal. While meatballs are often associated with being baked in the oven, did you know that you can also cook them on the stove? In this article, we will guide you through a simple and delicious recipe for cooking meatballs on the stove.
What You’ll Need:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1/4 cup chopped parsley
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried oregano
- 1/4 cup olive oil
- 1 can (14 ounces) crushed tomatoes
- 1/2 cup water
- Optional: additional grated Parmesan cheese and chopped parsley for garnish
Step-by-Step Instructions:
- In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, parsley, onion, garlic, salt, pepper, and dried oregano. Mix well until all the ingredients are evenly incorporated.
- Shape the mixture into small meatballs, about 1 inch in diameter. You can use your hands or a small cookie scoop to portion the meat.
- Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the meatballs to the pan, making sure not to overcrowd. You may need to cook them in batches.
- Cook the meatballs for about 6-8 minutes, turning occasionally to brown all sides. This will help them develop a delicious golden crust.
- Pour in the crushed tomatoes and water, ensuring that the meatballs are partially submerged in the sauce. Bring the mixture to a simmer.
- Reduce the heat to low and cover the skillet. Let the meatballs simmer in the sauce for about 15-20 minutes, or until they are cooked through.
- Once the meatballs are cooked, you can serve them over pasta, rice, or in a sub sandwich. Garnish with additional grated Parmesan cheese and chopped parsley, if desired. Enjoy!
Now that you know how to cook meatballs on the stove, you can easily whip up this tasty dish whenever the craving strikes. Whether it’s for a family dinner or a casual get-together with friends, these homemade meatballs are sure to impress. So go ahead, grab your apron, and start rolling those meatballs. Your taste buds will thank you!
Share your thoughts and experiences on cooking meatballs on the stove in the Cooking Techniques forum section.
FAQ:
What kind of meat should I use for making meatballs on the stove?
The best meat to use for making meatballs on the stove is a combination of ground beef, pork, and veal. This blend creates a nice balance of flavors and textures. However, if you prefer, you can also use just ground beef or a mixture of ground beef and ground pork.
How do I season the meatballs for the stove?
To season the meatballs, you can use a variety of herbs and spices such as garlic powder, onion powder, dried oregano, dried basil, salt, and black pepper. Additionally, breadcrumbs and grated Parmesan cheese can be added for additional flavor and texture.
Should I fry or bake the meatballs on the stove?
While you can bake meatballs in the oven, cooking them on the stove gives you better control over the cooking process and allows for a quick and even browning. Frying the meatballs in a skillet with a little oil will result in a delicious crispy exterior while keeping the inside tender and juicy.
What kind of pan should I use to cook the meatballs on the stove?
It is recommended to use a non-stick skillet or a cast-iron skillet to cook meatballs on the stove. A non-stick skillet will prevent the meatballs from sticking while cooking, while a cast-iron skillet will provide even heat distribution, resulting in a well-cooked and nicely browned crust on the meatballs.
How long do I cook the meatballs on the stove?
The cooking time for meatballs on the stove can vary depending on their size and the heat level. Generally, it takes around 10-12 minutes to cook medium-sized meatballs on medium heat. It’s important to ensure that the meatballs are cooked through by cutting one open to check for any pinkness in the middle before serving.
Can I freeze the cooked meatballs?
Yes, you can freeze the cooked meatballs for future use. Make sure to let them cool completely before transferring them to an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. To reheat frozen meatballs, you can either thaw them overnight in the refrigerator or heat them in a sauce over low heat on the stove.
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