How To Cook Meatballs In Sauce On Stove

Delicious Homemade Meatballs in Savory Sauce – A Stovetop Delight!

There’s something incredibly satisfying about homemade meatballs simmering in a rich, flavorful sauce on the stovetop. The aroma wafting through the kitchen, the anticipation of each tender bite – it’s a classic dish that never fails to impress. Today, we’ll show you how to create mouthwatering meatballs in sauce entirely on your stovetop. Get ready to embark on a culinary adventure!

Gather Your Ingredients:

Before we dive into the cooking process, make sure you have the following ingredients on hand:

• 1 pound ground meat (beef, pork, veal, or a combination)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 egg, lightly beaten
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1 can (28 ounces) crushed tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon sugar
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried parsley
• 1/4 teaspoon red pepper flakes (optional, for a little kick)
• Fresh basil or parsley for garnish

Preparation Steps:

1. In a large mixing bowl, combine the ground meat, breadcrumbs, Parmesan cheese, milk, onion, garlic, egg, dried oregano, salt, and black pepper. Mix gently with your hands until well combined, but avoid overmixing to keep the meatballs tender.
2. Shape the mixture into golf ball-sized meatballs and set them aside.
3. Heat the olive oil in a large skillet or saucepan over medium heat. Once the oil is hot, add the meatballs, making sure to leave enough space between them for even cooking. Cook the meatballs for about 5 minutes, turning them occasionally to brown them on all sides.
4. Once the meatballs are nicely browned, remove them from the pan and set them aside.
5. In the same pan, add the crushed tomatoes, tomato paste, sugar, dried basil, dried parsley, and if desired, red pepper flakes. Stir well to combine.
6. Return the meatballs to the pan, submerging them partially in the sauce. Reduce the heat to low and cover the pan. Allow the meatballs to simmer gently in the sauce for about 20-25 minutes, or until cooked through.
7. While the meatballs are simmering, cook your favorite pasta according to the package instructions. Serve the meatballs and sauce over the pasta, and garnish with fresh basil or parsley.

Now, you have a mouthwatering plate of homemade meatballs in a flavorful sauce, ready to be devoured. The tender meatballs, coated in the irresistible savory sauce, paired perfectly with a bed of pasta – it’s a symphony of flavors in every bite!

So, next time you’re craving something comforting and delicious, try cooking meatballs in sauce on your stovetop. It’s a simple yet satisfying recipe that will surely become a family favorite. Enjoy!