How To Cook Jerk Chicken On The Stove

How To Cook Jerk Chicken On The Stove

If you’re craving the bold and spicy flavors of jerk chicken but don’t have access to a grill, don’t fret! You can still enjoy this delicious and traditional Jamaican dish right in the comfort of your own kitchen. In this post, we’ll guide you through the step-by-step process of cooking jerk chicken on the stove, so you can satisfy your taste buds without the need for outdoor equipment.

Ingredients:

• 4 pounds of chicken thighs or drumsticks
• 1/4 cup of soy sauce
• 2 tablespoons of olive oil
• 2 tablespoons of brown sugar
• 2 tablespoons of jerk seasoning (store-bought or homemade)
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• 1 tablespoon of dried thyme
• 1 tablespoon of paprika
• 1 teaspoon of cayenne pepper (adjust according to your spice preference)
• Juice of 1 lime

Instructions:

1. In a large bowl, mix together the soy sauce, olive oil, brown sugar, jerk seasoning, garlic powder, onion powder, dried thyme, paprika, cayenne pepper, and lime juice. This marinade will be the key to infusing the chicken with the authentic jerk flavors.
2. Add the chicken pieces to the marinade and ensure they are well coated. You can use your hands or tongs to evenly distribute the marinade on every piece. Let the chicken marinate for at least 2 hours, or preferably overnight in the refrigerator. This will allow the flavors to penetrate the meat.
3. In a large skillet or frying pan, heat some oil over medium-high heat. Once the oil is hot, add the marinated chicken pieces, making sure not to overcrowd the pan. Cook the chicken for about 6-8 minutes per side, or until it is browned and cooked through.
4. Reduce the heat to medium-low, cover the pan, and let the chicken simmer for an additional 10-15 minutes to allow the flavors to meld together and for the chicken to become tender.
5. Once the chicken is cooked to perfection, remove it from the pan and let it rest for a few minutes before serving.
6. Garnish your jerk chicken with some freshly chopped cilantro or parsley for added freshness and vibrancy.
7. Serve your delicious jerk chicken with a side of rice and peas, plantains, or simply enjoy it on its own.

Now that you know how to cook jerk chicken on the stove, there’s no excuse not to enjoy this flavorful dish whenever you have a craving. So grab your ingredients, fire up your stove, and get ready to savor the taste of Jamaica right in your own home. Happy cooking!