How To Cook Jasmine Rice In Rice Cooker

How To Cook Jasmine Rice In Rice Cooker

If you’re a fan of fragrant, fluffy and delicious jasmine rice, then using a rice cooker is the perfect way to achieve consistent and hassle-free results every time. Not only does a rice cooker streamline the cooking process, but it also ensures that your rice is cooked to perfection. Here’s a step-by-step guide on how to cook jasmine rice in a rice cooker.

What You’ll Need:

• Jasmine rice
• Rice cooker
• Water
• Measuring cup
• Salt (optional)

Step 1: Measure the rice

Using a measuring cup, measure out the desired amount of jasmine rice. As a general rule, use a 1:1 ratio of rice to water.

Step 2: Rinse the rice

Place the measured rice in a fine-mesh strainer and rinse it thoroughly under cold water. This step helps remove excess starch and improves the texture of the cooked rice.

Step 3: Add water

Transfer the rinsed rice to the rice cooker pot. Fill the pot with water, using the 1:1 rice-to-water ratio. For example, if you’re cooking 1 cup of rice, add 1 cup of water.

Step 4: Optional: Add salt

If desired, you can add a pinch of salt to enhance the flavor of the jasmine rice. This step is optional and can be skipped if you prefer unsalted rice.

Step 5: Cook the rice

Place the rice cooker pot inside the rice cooker and close the lid. Select the “Cook” or “White Rice” setting on the rice cooker. The cooking time may vary depending on your rice cooker model. On average, it takes around 15-20 minutes for jasmine rice to cook in a rice cooker.

Step 6: Let it rest

Once the rice cooker switches to the “Keep Warm” mode or indicates that the rice is done, let the rice rest for about 5 minutes. This allows the steam to redistribute and ensures that the rice is evenly cooked.

Step 7: Fluff and serve

Open the rice cooker lid and use a rice paddle or fork to fluff the rice gently. This separates the grains and gives the rice its light and fluffy texture. Now your perfectly cooked jasmine rice is ready to be served and enjoyed!

With a few simple steps and the help of a trusty rice cooker, cooking jasmine rice has never been easier. Say goodbye to overcooked or undercooked rice and delight in a bowl of aromatic jasmine rice that complements any meal. Whether you’re preparing a stir-fry, curry, or enjoying a simple rice bowl, this foolproof method will ensure that your jasmine rice always turns out just right.

So, next time you’re craving a side of delectable jasmine rice, reach for your rice cooker and follow these easy steps. Your taste buds will thank you!