How To Cook Ham In Crock Pot

How To Cook Ham In Crock Pot: A Delicious and Easy Method

If you’re looking for a simple and fool-proof way to cook ham, look no further than your trusty crock pot. Slow cooking ham in a crock pot not only results in a tender and flavorful dish, but it also requires minimal effort on your part. Whether you’re preparing a holiday feast or simply craving a comforting meal, following these steps will ensure a succulent ham that will impress your family and friends.

Ingredients:

• 1 ham (bone-in or boneless)
• 1 cup of water or broth
• 1/2 cup of brown sugar
• 1/4 cup of maple syrup
• 2 tablespoons of Dijon mustard
• 1 teaspoon of ground cloves
• 1/2 teaspoon of ground cinnamon

Instructions:

1. First, prepare your ham by removing any packaging, netting, or string. Place the ham in your crock pot, with the fat side facing up.
2. Pour the water or broth into the crock pot, ensuring that it covers the bottom of the pot.
3. In a separate bowl, mix together the brown sugar, maple syrup, Dijon mustard, ground cloves, and ground cinnamon until well combined. This will be your delicious glaze.
4. Pour the glaze over the ham, making sure to coat it evenly.
5. Cover the crock pot with its lid and set it to cook on low heat for 6-8 hours or on high heat for 3-4 hours. This slow cooking method will allow the flavors to develop and the ham to become tender.
6. Once the cooking time is up, carefully remove the ham from the crock pot and transfer it to a serving platter. Let it rest for a few minutes before slicing.
7. For an extra touch, you can strain the remaining liquid in the crock pot and use it as a delicious sauce to drizzle over the sliced ham.
8. Serve your delicious crock pot ham warm and enjoy the juicy and flavorful results!

Not only is cooking ham in a crock pot incredibly easy, but it also frees up valuable oven space for other dishes. Plus, the slow cooking process allows the flavors to meld together beautifully, resulting in a ham that is moist, tender, and bursting with taste.

So the next time you’re in the mood for a succulent ham, grab your crock pot and give this simple recipe a try. Your taste buds will thank you!