How To Cook Fried Chicken In A Pressure Cooker

Discover the Secret to Perfectly Crispy and Juicy Fried Chicken in a Pressure Cooker

If you’re a fan of fried chicken, you know there’s nothing quite like the irresistible combination of crispy skin and tender, juicy meat. But did you know that you can achieve the same delicious results using a pressure cooker? In this article, we’ll reveal the secret to cooking fried chicken in a pressure cooker that will have your taste buds dancing with delight!

Pressure cooking is a game-changer when it comes to making fried chicken. Not only does it reduce the cooking time significantly, but it also locks in the flavors and moisture, resulting in chicken that is incredibly tender on the inside while boasting a delightful crunch on the outside.

The Key Ingredients for Pressure Cooker Fried Chicken:

Before we dive into the cooking process, let’s gather the key ingredients:

1. Chicken pieces (thighs, drumsticks, or a whole cut-up chicken)
2. Buttermilk or yogurt (to marinate the chicken)
3. Flour (for coating the chicken)
4. Seasonings (like salt, pepper, paprika, garlic powder, and cayenne pepper)
5. Oil (for frying)

The Step-by-Step Guide to Fried Chicken Perfection:

Now, let’s get into the nitty-gritty of cooking fried chicken in a pressure cooker. Follow these simple steps, and you’ll be enjoying restaurant-quality fried chicken in no time:

1. Marinate the chicken: Place the chicken pieces in a bowl and coat them with buttermilk or yogurt. Allow the chicken to marinate for at least 30 minutes to tenderize and infuse it with flavor.
2. Prepare the coating: In a separate bowl, mix the flour and seasonings together. Feel free to adjust the amount of seasoning to suit your taste preferences.
3. Coat the chicken: Remove the chicken from the marinade and dredge each piece in the flour mixture, ensuring it is evenly coated on all sides.
4. Heat the pressure cooker: Add oil to the pressure cooker and heat it on medium-high heat until it reaches the desired temperature (usually around 350°F or 175°C).
5. Fry the chicken: Carefully place the coated chicken pieces into the hot oil, ensuring they are not overcrowded. Cook in batches if necessary. Fry the chicken until it turns golden brown and crispy, typically about 2-3 minutes per side.
6. Pressure cook the chicken: Once all the chicken pieces are fried, transfer them to a plate lined with paper towels to remove any excess oil. Next, place a trivet or a steaming basket inside the pressure cooker and add some water. Arrange the fried chicken on top of the trivet.
7. Seal and cook under pressure: Close the pressure cooker lid securely and set it to high pressure. Cook the chicken for about 8-10 minutes, depending on the size of the chicken pieces. Remember to adjust the cooking time accordingly.
8. Release pressure and enjoy: Once the cooking time is complete, release the pressure using the quick release method. Carefully open the lid and marvel at the perfectly cooked fried chicken. Serve it hot and enjoy!

With this simple yet effective method, you can achieve tender and juicy fried chicken with a delightful crispy coating right in the comfort of your own kitchen. So why not give it a try? Your taste buds will thank you!

Remember, cooking fried chicken in a pressure cooker is not only convenient but also produces fantastic results. So, gather your ingredients, dust off your pressure cooker, and get ready to enjoy some finger-licking good fried chicken that will have your family begging for more!