How To Cook Flank Steak On Gas Grill

The Perfect Guide to Grilling Flank Steak on a Gas Grill

There’s no better way to enjoy a juicy and flavorful flank steak than by grilling it to perfection on a gas grill. Grilling not only adds a delicious charred flavor but also gives the steak a tender and succulent texture. If you’re ready to impress your friends and family with your grilling skills, look no further! Follow this step-by-step guide on how to cook flank steak on a gas grill like a true pro.

What You’ll Need:

Flank steak
Salt and freshly ground pepper
Garlic powder
Smoked paprika
Olive oil
Gas grill
Tongs
Meat thermometer
Aluminum foil

Step 1: Preparing the Flank Steak

Start by seasoning the flank steak generously with salt, pepper, garlic powder, and a sprinkle of smoked paprika. These simple yet flavorful seasonings will enhance the taste of the steak. Allow the steak to sit at room temperature for about 30 minutes before grilling.

Step 2: Preheating the Gas Grill

Preheat your gas grill to high heat. Close the lid and let it heat up for about 10-15 minutes. This ensures that the grill is nice and hot, which will give your flank steak those beautiful grill marks.

Step 3: Grilling the Flank Steak

Brush the grill grates with a bit of olive oil to prevent the steak from sticking. Place the seasoned flank steak on the grill at a 45-degree angle to the grates. This creates those appealing grill marks we all love.

Cook the flank steak for about 4-5 minutes per side for medium-rare. If you prefer your steak more well-done, cook it for an additional 1-2 minutes per side. Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C).

Step 4: Resting and Slicing the Steak

Once the flank steak reaches your desired level of doneness, transfer it to a cutting board and loosely cover it with aluminum foil. Let it rest for 5-10 minutes. Resting allows the juices to redistribute, resulting in a more tender and juicy steak.

After resting, cut the flank steak against the grain into thin slices. Cutting against the grain ensures that each bite is tender and easy to chew.

Step 5: Serving and Enjoying

Serve your perfectly grilled flank steak with your favorite sides such as grilled vegetables, a fresh salad, or some warm crusty bread. The smoky aroma and the melt-in-your-mouth texture will have everyone coming back for seconds!

Remember, practice makes perfect. Don’t be discouraged if your first attempt is not impeccable. With each grilling session, you’ll further refine your technique and master the art of cooking flank steak on a gas grill.

So fire up that gas grill, grab a cold beverage, and get ready to savor the incredible flavors of a perfectly grilled flank steak. Your taste buds and dinner guests will be forever grateful!

Share your tips and tricks for grilling the perfect flank steak on a gas grill in the Cooking Techniques forum section. Join the discussion and let us know how you cook your flank steak to perfection!

FAQ:

What is flank steak?

Flank steak is a flavorful and relatively lean cut of beef that comes from the abdominal muscles of the cow. It is known for its long and flat shape, and it’s perfect for grilling due to its texture and tenderness when cooked correctly.

How do I choose a good flank steak for grilling?

When selecting a flank steak, look for one that is bright red with minimal fat on the surface. It should feel firm to the touch and have a good marbling of fat throughout. Additionally, choose a flank steak that is about 1 to 1.5 inches thick so that it cooks evenly on the grill.

Should I marinate the flank steak before grilling?

Absolutely! Marinating the flank steak will help to tenderize the meat and infuse it with delicious flavors. You can use a simple marinade of olive oil, garlic, soy sauce, and your favorite herbs and spices. Allow the steak to marinate for at least 1 hour or up to overnight in the refrigerator.

How should I preheat my gas grill for cooking flank steak?

Preheating your gas grill is essential to ensure even cooking and to sear the steak properly. Set all the burners to high heat and allow the grill to preheat for about 10-15 minutes with the lid closed. This will ensure a hot cooking surface and help achieve a nice sear on the flank steak.

What is the recommended cooking time for flank steak on a gas grill?

The cooking time for flank steak on a gas grill will vary depending on the thickness of the steak and desired level of doneness. As a general guideline, grill the steak for about 4-5 minutes per side for medium-rare, or 5-6 minutes per side for medium. It’s best to use an instant-read meat thermometer to ensure it reaches your desired internal temperature.

How should I grill flank steak to achieve the perfect doneness?

To achieve the perfect doneness when grilling flank steak, start by searing it over high heat for about 2-3 minutes per side to create a nice crust. Then, reduce the heat to medium or move the steak to a cooler part of the grill and continue cooking until it reaches your desired internal temperature. Remove the steak from the grill and let it rest for a few minutes before slicing against the grain.

Any tips for slicing and serving flank steak?

Yes, when slicing flank steak, be sure to cut against the grain. This means cutting across the fibers of the meat to ensure tenderness. Flank steak should be sliced thinly, at a slight angle, to maximize tenderness and flavor. Serve the sliced steak as is or use it in tacos, sandwiches, or salads for a delicious meal.

Was this page helpful?

Yes No