How To Cook Eggs On Cast Iron

How To Cook Eggs On Cast Iron: A Delicious and Satisfying Breakfast Option

There’s something incredibly special about cooking eggs on a cast iron skillet. The sizzling sound, the golden crust, and the perfect balance between tenderness and crispiness make it a truly delightful breakfast option. In this article, we will guide you through the process of cooking eggs on cast iron, ensuring that you achieve that coveted restaurant-quality result right in your own kitchen.

Why Cook Eggs on Cast Iron?

Before we dive into the cooking process, let’s understand why using a cast iron skillet is the best choice for your eggs. Cast iron is known for its exceptional heat retention and even heat distribution. This means that your eggs will cook more evenly, preventing any potential hot spots that can occur with other pans. Additionally, the natural non-stick surface of a well-seasoned cast iron skillet allows you to effortlessly flip and slide your eggs without worrying about them sticking.

How to Season Your Cast Iron Skillet

1. Start by thoroughly cleaning your cast iron skillet with hot water and a stiff brush. Avoid using soap as it can strip away the skillet’s seasoning.
2. Dry the skillet completely with a towel or by placing it over low heat on the stove.
3. Apply a thin layer of vegetable oil or melted shortening to the inside and outside of the skillet, including the handle.
4. Preheat your oven to 350°F (175°C) and place the skillet upside down on the center rack.
5. Bake the skillet for one hour, allowing the oil to polymerize and create a non-stick cooking surface.
6. After an hour, turn off the oven and let the skillet cool down inside.
7. Your cast iron skillet is now properly seasoned and ready to use!

Preparing the Eggs

Now that your cast iron skillet is seasoned and ready, let’s move on to preparing the eggs. Here’s a simple and delicious recipe for perfectly cooked scrambled eggs:

• Crack the desired number of eggs into a bowl and add a splash of milk or cream.
• Season with salt, pepper, and any other desired spices or herbs.
• Whisk the eggs until well combined and frothy.

Cooking the Eggs

Follow these steps for beautiful, fluffy scrambled eggs:

1. Place your cast iron skillet on medium-low heat and let it preheat for a few minutes.
2. Add a small amount of butter or oil to the skillet and allow it to melt and evenly coat the surface.
3. Pour the whisked eggs into the skillet, making sure they cover the entire cooking surface.
4. Let the eggs cook undisturbed for a minute or until the edges start to set.
5. Using a wooden or silicone spatula, gently push the cooked edges towards the center, allowing the uncooked eggs to flow to the sides.
6. Repeat this process, gently folding the eggs until they are mostly cooked but still slightly runny.
7. Remove the skillet from the heat and let the residual heat finish cooking the eggs to perfection.
8. Season with additional salt and pepper if needed.

Remember, cooking times may vary depending on your stove and personal preferences, so don’t be afraid to adjust accordingly. With practice, you’ll become an expert at achieving the ideal consistency and doneness for your scrambled eggs.

Enjoy Your Delicious Cast Iron Eggs!

Now that you know how to cook eggs on cast iron, it’s time to enjoy the fruits of your labor. Serve your scrambled eggs alongside buttered toast, crispy bacon, or fresh fruits for a complete and satisfying breakfast. The combination of the cast iron’s even heat distribution and your cooking skills will result in a mouthwatering meal that will impress your family and friends.

So pick up that trusty cast iron skillet, get cracking those eggs, and savor the deliciousness that awaits. Happy cooking!