How To Cook Chicken Wings On The Grill

How To Cook Chicken Wings On The Grill

If you’re a fan of delicious and flavorful chicken wings, then grilling is arguably the best way to cook them. Grilling not only imparts a smoky and charred taste to the wings, but it also locks in the natural juices, resulting in tender and juicy bites. Whether you’re hosting a summer BBQ or simply craving some finger-licking goodness, here’s a step-by-step guide on how to cook chicken wings on the grill.

Ingredients:

• 2 pounds of chicken wings
• Your favorite wing sauce or marinade
• Salt and black pepper for seasoning
• Vegetable oil or cooking spray

Step 1: Preparing the Chicken Wings

Start by rinsing the chicken wings under cold water and patting them dry with paper towels. If the wings still have the wingtip attached, you can remove it using a sharp knife or kitchen shears. This helps to ensure even cooking and makes them easier to handle on the grill.

Step 2: Seasoning the Wings

Season the chicken wings generously with salt and black pepper. You can also add other spices or herbs of your choice, such as garlic powder, paprika, or cayenne pepper, to enhance the flavor.

Step 3: Preparing the Grill

Preheat your grill to medium-high heat. If you’re using a charcoal grill, make sure the coals are evenly distributed and have turned white. For a gas grill, preheat the burners and allow the grill grates to heat up for about 10-15 minutes.

Step 4: Oil the Grill Grates

To prevent the chicken wings from sticking to the grill, oil the grates. You can either brush the grates with vegetable oil or use a cooking spray. This will also help in creating those beautiful grill marks.

Step 5: Grilling the Wings

Place the seasoned chicken wings on the preheated grill, making sure to leave some space between each wing. Close the lid and let them cook for about 10-12 minutes per side, or until they are golden brown and have reached an internal temperature of 165°F (75°C).

Step 6: Saucing the Wings

Once the wings are cooked through, it’s time to add that finger-licking sauce. Brush the wings with your favorite wing sauce or marinade on both sides, or you can simply serve the sauce on the side for dipping.

Step 7: Letting Them Rest

After saucing the wings, remove them from the grill and let them rest for a few minutes. This allows the flavors to meld together and the juices to redistribute, resulting in even more delicious bites.

Step 8: Time to Dig In!

Now that your perfectly grilled and sauced chicken wings are ready, it’s time to gather your friends and family around the table and dig in. Serve them with some celery sticks, carrot sticks, and your favorite dipping sauces for the ultimate wing feast!

Grilling chicken wings is a surefire way to elevate your outdoor cooking game. By following these step-by-step instructions, you’ll become a grill master in no time. So fire up that grill, grab some wings, and get ready to enjoy the mouthwatering goodness of perfectly grilled chicken wings!