How To Cook Chicken Thighs On A Gas Grill

Grilling Guide: Mastering the Art of Chicken Thighs on a Gas Grill

Are you in the mood for some deliciously juicy chicken thighs? Look no further! Today, we’re going to share our expert tips on cooking chicken thighs on a gas grill. Grilling is a fantastic way to infuse chicken with smoky flavors and achieve that perfect charred exterior while retaining the tenderness inside. So, fire up your gas grill and get ready to become a grill master!

Choosing the Perfect Chicken Thighs

When it comes to grilling chicken thighs, it’s important to select the right cut of meat. Opt for bone-in, skin-on chicken thighs for maximum flavor and juiciness. The bone helps retain moisture and imparts additional taste, while the skin adds a delightful crispy texture. Plus, it’s easier to handle on the grill!

Prepping the Chicken Thighs

Before you start grilling, proper preparation is crucial. Follow these simple steps to ensure your chicken thighs are flavorful and perfectly cooked:

1. First, pat the chicken thighs dry with paper towels. This helps the seasoning adhere better and encourages crispy skin.
2. Season the chicken thighs generously with your favorite spices and herbs. For a classic grilling flavor, we recommend a blend of salt, pepper, garlic powder, paprika, and a pinch of cayenne pepper for some heat.
3. Allow the seasoned chicken thighs to sit at room temperature for around 20 minutes. This helps to ensure even cooking and juiciness.

Mastering the Gas Grill

Now it’s time to unleash the power of your gas grill and work some magic on those chicken thighs. Follow these steps for grilling perfection:

1. Preheat your gas grill to medium-high heat, around 400°F (204°C). A properly preheated grill ensures even cooking and prevents sticking.
2. Oil the grates with a high smoke point oil like canola or vegetable oil. This prevents the chicken thighs from sticking and gives them those beautiful grill marks.
3. Place the chicken thighs on the preheated grill, skin-side down. Close the lid and let them cook undisturbed for about 5-8 minutes. This initial sear creates a flavorful crust.
4. Carefully flip the thighs using tongs. If any resistance is felt, give them another minute or two before flipping.
5. Continue grilling the chicken thighs for another 8-10 minutes with the lid closed. This ensures even cooking and allows the chicken to reach an internal temperature of 165°F (74°C), measured using a meat thermometer.
6. Once the chicken thighs reach the desired temperature, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute, resulting in tender and succulent meat.

Delightful Variations

While grilled chicken thighs are delicious on their own, you can always elevate them with some creative twists. Here are a few flavor variations to try:

• Sweet and Tangy: Brush the chicken thighs with barbecue sauce during the last few minutes of grilling for a sticky and finger-licking glaze.
• Mediterranean Magic: Marinate the chicken thighs in a mixture of lemon juice, olive oil, minced garlic, and fresh herbs like rosemary and oregano. Grill to perfection and serve with a squeeze of fresh lemon.
• Korean-Inspired: Whip up a marinade with soy sauce, brown sugar, minced ginger, and garlic. Let the chicken thighs soak up those flavors for a few hours before grilling. Top with a sprinkle of sesame seeds and chopped green onions.

Now that you have mastered the art of grilling chicken thighs on a gas grill, it’s time to impress your friends and family with your newfound skills! Remember, practice makes perfect, so keep experimenting with different flavors and techniques to find your favorite combination. Happy grilling!