How To Cook Chicken Legs In Instant Pot

Topics:
How To Cook Chicken Legs In Instant Pot

How To Cook Chicken Legs In Instant Pot

If you’re a fan of tender and juicy chicken legs, then you’re in for a treat! The Instant Pot is a game-changer when it comes to cooking. With its pressure cooking capabilities, you can now effortlessly cook chicken legs to perfection in a fraction of the time. Let’s dive into the step-by-step process of cooking delicious chicken legs in an Instant Pot.

Ingredients:

  • 4 chicken legs
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 cup chicken broth

Instructions:

  1. Start by seasoning the chicken legs. In a small bowl, mix together the salt, black pepper, paprika, and garlic powder.
  2. Rub the chicken legs with olive oil to help the seasoning stick. Then, generously season the chicken legs with the spice mixture.
  3. Preheat your Instant Pot by selecting the “Sauté” function. Once hot, place the chicken legs in the pot and sear them for a couple of minutes on each side, until they are nicely browned.
  4. Remove the chicken legs from the Instant Pot and set them aside momentarily.
  5. Pour the chicken broth into the Instant Pot, and using a wooden spoon, scrape off any browned bits from the bottom of the pot. This step will enhance the flavor of the dish.
  6. Return the chicken legs to the Instant Pot, arranging them in a single layer.
  7. Securely close the Instant Pot lid and set the valve to the “Sealing” position.
  8. Select the “Manual” or “Pressure Cook” button, and set the cooking time to 8 minutes on high pressure. It will take a few minutes for the Instant Pot to come to pressure.
  9. Once the cooking time is up, carefully release the pressure by turning the valve to the “Venting” position. Make sure to avoid direct contact with the steam.
  10. Once the pressure has been fully released, open the Instant Pot lid and remove the chicken legs.
  11. If desired, you can place the chicken legs under the broiler for a few minutes to crisp up the skin.
  12. Serve the deliciously cooked chicken legs with your favorite sides and enjoy!

With the Instant Pot, cooking chicken legs has never been easier. In just a few simple steps, you can have perfectly cooked, flavorful chicken legs that will be a hit at any meal. Whether it’s a quick weeknight dinner or a gathering with friends and family, this recipe is sure to impress. Give it a try and elevate your chicken leg game!

Note: Cooking times may vary depending on the size of the chicken legs. Adjust the cooking time accordingly to ensure they are fully cooked.

Share your experiences and tips for cooking chicken legs in the Instant Pot in our Cooking Techniques forum section.
FAQ:
Can I cook frozen chicken legs in an Instant Pot?
Yes, you can cook frozen chicken legs in an Instant Pot. However, keep in mind that the cooking time will be longer compared to thawed chicken legs. It is recommended to add an additional 5-7 minutes to the cooking time for frozen chicken legs.
What is the best seasoning for chicken legs in an Instant Pot?
The best seasoning for chicken legs in an Instant Pot will ultimately depend on your personal preference. However, some popular options include a simple combination of salt, pepper, garlic powder, and paprika. You can also experiment with different herbs and spices like thyme, rosemary, chili powder, or Italian seasoning for added flavor.
Should I use the sauté function before pressure cooking chicken legs?
Using the sauté function before pressure cooking chicken legs is optional but recommended. Sautéing the chicken legs for a few minutes on each side helps to sear the meat and lock in the juices, resulting in a more flavorful end result. It also helps to brown the skin, giving it a crispier texture.
How long should I pressure cook chicken legs in an Instant Pot?
The cooking time for chicken legs in an Instant Pot will vary depending on the size and thickness of the meat. As a general guideline, you can pressure cook fresh chicken legs for around 8-10 minutes on high pressure. For larger chicken legs or if you prefer them more tender, you can increase the cooking time to 10-12 minutes.
Should I use a natural or quick release when cooking chicken legs in an Instant Pot?
It is generally recommended to use a natural release when cooking chicken legs in an Instant Pot. Allowing the pressure to release naturally for about 5-10 minutes before manually releasing any remaining pressure helps to keep the meat tender and moist. However, if you’re short on time, you can opt for a quick release after the recommended cooking time.
Can I make a sauce with the juices after cooking chicken legs in an Instant Pot?
Absolutely! The juices left in the Instant Pot after cooking chicken legs can be used to make a delicious sauce. Simply remove the chicken legs from the pot, set it to sauté mode, and reduce the juices by cooking them for a few minutes until they thicken. You can then drizzle this flavorful sauce over the chicken legs before serving.
Can I cook chicken legs with other ingredients in the Instant Pot?
Yes, you can cook chicken legs with other ingredients in the Instant Pot to create a complete meal. Consider adding vegetables like potatoes, carrots, or bell peppers to the pot along with the chicken legs. Make sure to adjust the cooking time accordingly to ensure that all the ingredients are properly cooked.

Was this page helpful?

Read Next: How To Cook Chicken Feet Southern Style

yekakato1

Agen Bola Terpercaya Sbobet & Situs Daftar Judi Bola Online. Gratis Daftar Akun Judi Bola Terbaru dan Bonus Agen Bola Terbesar. Deposit Judi Bola Termurah dan Withdraw Tercepat. Layanan Web Agen Taruhan Bola Online Terpercaya. Poker Online, Tembak Ikan, Bola Tangkas, Judi Sabung Ayam Online, Slot Games Uang Asli, Live Casino Online, Sportsbook. Customer service 24 jam.