How To Cook Brown Basmati Rice In Instant Pot

How To Cook Brown Basmati Rice In Instant Pot

Cooking brown basmati rice in an Instant Pot is a quick and convenient way to enjoy this nutritious and flavorful grain. With its unique aroma and nutty taste, brown basmati rice can elevate any meal. In this guide, we will walk you through the steps to perfectly cook brown basmati rice in your Instant Pot.

What You’ll Need:

1. 1 cup of brown basmati rice
2. 1.5 cups of water (for every cup of rice)
3. Instant Pot
4. Measuring cup
5. Spoon

Instructions:

Step 1: Prepare the Rice

Start by rinsing the brown basmati rice under cold water until the water runs clear. This helps remove excess starch and any impurities. Then, drain the rice well.

Step 2: Measure the Rice and Water

Use a measuring cup to add 1 cup of brown basmati rice to the Instant Pot. For every cup of rice, you’ll need 1.5 cups of water. Measure the water accordingly and pour it into the Instant Pot.

Step 3: Set the Instant Pot

Secure the lid onto the Instant Pot and make sure the valve is set to the sealing position. Select the “Manual” or “Pressure Cook” setting, and set the cooking time to 22 minutes. The Instant Pot will take some time to reach the desired pressure before the cooking process begins.

Step 4: Natural Pressure Release

After the cooking time is complete, allow the Instant Pot to naturally release the pressure for around 10-15 minutes. This will ensure that the rice gets fully cooked and fluffy.

Step 5: Fluff and Serve

Once the pressure has been released, carefully open the Instant Pot lid. Use a fork to fluff the rice gently. Serve hot and enjoy the aromatic and nutritious brown basmati rice with your favorite dishes.

Tips and Variations:

• Soaking: If you have time, you can soak the brown basmati rice for 30 minutes before cooking. This can help reduce the cooking time and improve the texture of the rice.
• Seasoning: Feel free to add some seasonings, such as salt, spices, or herbs, to enhance the flavor of the rice. Experiment with different combinations to suit your taste preferences.
• Ratio: Adjust the ratio of rice to water based on your preference. For softer rice, you can increase the water slightly. For firmer rice, reduce the water slightly.
• Leftovers: Brown basmati rice can be stored in an airtight container in the refrigerator for up to 3-4 days. You can reheat it in the microwave or on the stovetop with a little bit of water to refresh the texture.

Now that you know how to cook brown basmati rice in an Instant Pot, you can easily incorporate this healthy grain into your meals. Whether you use it as a side dish, in stir-fries, or as a base for a flavorful rice bowl, brown basmati rice adds a delicious and wholesome touch to any culinary creation. So go ahead, give it a try, and elevate your cooking to a whole new level!