How To Cook Bone Broth In Instant Pot

Unlock the Secret to Perfect Bone Broth with Your Instant Pot

Are you looking for a simple yet effective way to make delicious, nutritious bone broth? Look no further than your trusty Instant Pot! This versatile kitchen gadget will help you unlock the secret to creating a flavorful and rich bone broth with minimal effort. In this blog post, we will guide you through the step-by-step process of cooking bone broth using your Instant Pot.

Why Choose Bone Broth?

Before we dive into the cooking process, let’s quickly discuss why bone broth should become a staple in your culinary repertoire. Bone broth is not only a comforting and satisfying drink but also a powerhouse of nutrients. Rich in collagen, amino acids, vitamins, and minerals, bone broth offers numerous health benefits that range from aiding digestion to supporting joint health.

Choosing Your Ingredients

The first step in creating a delicious bone broth is choosing the right ingredients. Here’s what you’ll need:

• 2-3 pounds of bones (such as beef, chicken, or fish)
• A mixture of vegetables (onions, carrots, celery) for added flavor
• A handful of fresh herbs (such as thyme, parsley, and bay leaves)
• A few whole garlic cloves for a subtle kick
• Filtered water
• A splash of apple cider vinegar (to help extract the nutrients from the bones)

Preparing Your Instant Pot

Before you start cooking, it’s essential to prepare your Instant Pot properly. Follow these simple steps:

1. Ensure that the inner pot is clean and free from any residue.
2. Place the bones, vegetables, herbs, and garlic cloves into the inner pot.
3. Add enough filtered water to cover all the ingredients.
4. Add a splash of apple cider vinegar.

Cooking Bone Broth in Your Instant Pot

Now, it’s time to let your Instant Pot work its magic! Follow these cooking instructions:

1. Securely place the lid on the Instant Pot and set the pressure release valve to the sealing position.
2. Select the “Soup/Broth” setting on your Instant Pot and adjust the cooking time to high pressure for 120 minutes.
3. Allow the Instant Pot to naturally release the pressure for 30-40 minutes.
4. After the pressure has fully released, carefully remove the lid.
5. Use a fine-mesh strainer to separate the liquid bone broth from the solid ingredients.
6. Pour the strained broth into airtight containers and refrigerate or freeze for future use.

Enjoy the Fruits of Your Labor

Congratulations! You have successfully cooked a batch of nourishing bone broth using your Instant Pot. This flavorful broth can be enjoyed on its own, sipped as a warm beverage, or used as a base for other recipes such as soups, stews, and sauces.

Remember, the beauty of bone broth lies in its versatility, so don’t hesitate to get creative and experiment with different variations using various bones, vegetables, and seasonings.

Now that you know the secret to cooking bone broth in your Instant Pot, it’s time to gather your ingredients and start simmering. Give this recipe a try, and we promise you’ll fall in love with the rich flavors and numerous health benefits of homemade bone broth.