How To Cook Black Eyed Peas On Stove

Ready to Dive Into the Delicious World of Black Eyed Peas?

Black eyed peas are not only a staple in many Southern dishes, but they are also a great source of protein and fiber. If you want to learn how to cook black eyed peas on the stove, you’ve come to the right place. Get ready to whip up a hearty and flavorful dish that will have everyone coming back for seconds.

Ingredients You’ll Need:

• 2 cups of dried black eyed peas
• 4 cups of water or broth
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 1 bay leaf
• 1 teaspoon of salt
• ½ teaspoon of black pepper
• 1 tablespoon of olive oil
• Optional: smoked ham hock or bacon for additional flavor

Step-by-Step Guide:

1. Start by sorting and rinsing the black eyed peas. Remove any debris or discolored peas before rinsing them under cool water.
2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and cook until they become translucent and fragrant.
3. If you’re using a smoked ham hock or bacon, add it to the pot with onions and garlic. This will infuse the black eyed peas with a smoky flavor.
4. Add the sorted and rinsed black-eyed peas to the pot, along with the bay leaf, salt, and black pepper.
5. Pour in the water or broth, making sure it covers the peas by at least an inch.
6. Bring the mixture to a rolling boil, then reduce the heat to low and cover the pot. Let the black eyed peas simmer for 1 to 1.5 hours or until they reach your desired tenderness. Stir occasionally to prevent sticking.
7. After the cooking time is up, taste a few peas to check if they are soft enough. If not, continue simmering until they reach the desired consistency.
8. Once the black eyed peas are cooked to perfection, remove the bay leaf and any ham hock or bacon pieces.
9. Serve the black eyed peas hot as a side dish or as a main course over steamed rice. They pair well with cornbread, collard greens, or even a fresh salad.

Now that you know how to cook black eyed peas on the stove, don’t be afraid to experiment with different seasonings and spices. Feel free to add cayenne pepper for some heat, or throw in some diced tomatoes for a tangy twist. The possibilities are endless!

So, gather your ingredients, fire up the stove, and get ready to impress your family and friends with this classic Southern dish. Happy cooking!