How To Cook Banana Cue

Are you craving a delicious Filipino street food snack? Look no further than Banana Cue! This popular and mouthwatering treat features sweet bananas caramelized in brown sugar. It’s the perfect combination of crispy, caramelized goodness and naturally sweet bananas. In this blog post, we will share with you a simple and easy recipe to make Banana Cue that will surely satisfy your taste buds.

Ingredients:

Ripe saba bananas
Brown sugar
Vegetable oil
Bamboo skewers

Instructions:

Step 1: Prepare the bananas

Peel the bananas and cut them into halves.

Step 2: Skewer the bananas

Insert bamboo skewers into each banana half.

Step 3: Coat the bananas with brown sugar

In a deep pan, heat vegetable oil over medium heat.
Sprinkle brown sugar evenly on the hot oil.
Wait for the sugar to melt and caramelize.

Step 4: Fry the bananas

Carefully place the skewered bananas into the pan.
Keep flipping the bananas to ensure even caramelization on all sides.
Fry the bananas until they turn golden brown and crispy.

Step 5: Serve and enjoy

Remove the Banana Cue from the heat and let them cool slightly.
Serve the Banana Cue on a plate or banana leaf.
You can optionally drizzle any remaining caramelized sugar on top for extra sweetness.
Enjoy your homemade Banana Cue while it’s still warm and crunchy!

Now that you have the recipe to make Banana Cue, it’s time to satisfy your cravings and impress your friends and family with this delightful Filipino treat. Whether you’re hosting a party or simply looking for a delicious snack, Banana Cue is a must-try. Don’t wait any longer, gather your ingredients and start cooking!

Remember, practice makes perfect, so don’t be afraid to experiment with the amount of brown sugar and frying time to achieve your desired level of caramelization. Once you’ve mastered the art of making Banana Cue, you can even add your own twist by sprinkling sesame seeds or crushed peanuts on top for an extra crunch!

So, what are you waiting for? Let’s get cooking and indulge in the irresistible flavors of Banana Cue!

Have you tried making Banana Cue? Share your experience and techniques in the Cooking Techniques forum!

FAQ:

What is banana cue?

Banana cue is a popular Filipino snack made by deep-frying bananas coated in caramelized sugar. It is commonly sold as street food and is loved for its sweet and crispy texture.

What type of bananas are best for banana cue?

The ideal type of bananas to use for banana cue are saba bananas. Saba bananas have a firmer texture and are less sweet compared to regular eating bananas, making them perfect for this dish.

How do I choose ripe bananas for banana cue?

Look for saba bananas that are ripe but still firm. They should have a yellow skin with some brown speckles. Avoid using bananas that are overly ripe, as they might become mushy during the cooking process.

Can I use ripe regular bananas instead of saba bananas?

While saba bananas are traditionally used for banana cue, you can use ripe regular bananas as a substitute. Keep in mind that regular bananas are sweeter and softer, so they may not hold their shape as well during frying.

Do I need any special equipment to cook banana cue?

No, you don’t need any special equipment for cooking banana cue. All you need is a deep pan or a frying pan for frying the bananas and a wooden skewer or toothpick to skewer them.

How do I make the caramelized sugar coating for banana cue?

To make the caramelized sugar coating, you will need brown sugar and cooking oil. Heat the oil in a pan, then add the brown sugar and stir until it melts and thickens. Once the sugar has caramelized, dip the fried bananas into the mixture to coat them evenly.

Can I make banana cue in advance?

Banana cue is best enjoyed fresh and hot, straight after cooking. However, you can prepare the caramelized sugar coating in advance and store it in an airtight container. When you’re ready to enjoy banana cue, simply fry the bananas and coat them in the pre-prepared caramelized sugar.

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How To Cook Banana Cue