How To Cook Baked Potatoes On Gas Grill

Delicious Baked Potatoes Straight from your Gas Grill

When it comes to cooking baked potatoes, the gas grill is a game changer. Not only does it give that distinct smoky flavor, but it also allows for even cooking and crispy skins. Are you ready to take your baked potato game to the next level? Follow these simple steps to achieve perfectly cooked potatoes on your gas grill.

Choose the Right Potatoes

Start by selecting the right type of potatoes for baking. Russet potatoes are ideal for baking due to their high starch content, which results in a fluffy interior. Aim for potatoes that are medium to large in size and free of any blemishes or soft spots.

Prep and Seasoning

Preheat your gas grill to medium-high heat. While the grill is warming up, scrub your potatoes thoroughly under cold water to remove any dirt or debris. Pat them dry with a paper towel. Use a fork to pierce the potatoes multiple times all over. This allows steam to escape and prevents them from exploding during cooking.

Next, rub each potato with a little olive oil and sprinkle with salt. This will enhance the flavor and help create a crispy skin. Feel free to add any additional seasonings you prefer, such as garlic powder, black pepper, or dried herbs.

Grill Set-Up

Now it’s time to set up your gas grill for indirect heat. Turn off the burners on one side of the grill and leave the other side on medium heat. Place the potatoes directly on the grate over the unlit side of the grill. Close the lid to ensure even cooking.

Perfectly Cooked Potatoes

The cooking time for baked potatoes on a gas grill can vary depending on the size and temperature. Generally, it takes around 45 minutes to 1 hour. To check for doneness, carefully insert a fork into the thickest part of the potato. If it slides in easily, your potatoes are ready to be served.

Remember to use oven mitts or tongs to remove the hot potatoes from the grill. Let them cool for a few minutes before slicing them open. Garnish with your favorite toppings such as butter, sour cream, shredded cheese, or chives.

Tips and Tricks

• Wrapping in Foil: If you prefer soft skins, wrap the oiled and seasoned potatoes in aluminum foil before placing them on the grill. This will result in more steamed potatoes.
• Parboiling: To reduce cooking time on the grill, you can parboil the potatoes for 10 minutes before grilling. This pre-cooking method ensures a quicker and even baking process.
• Flipping halfway through: For extra crispy skins, flip the potatoes halfway through the cooking time. This will allow both sides to brown evenly.

There you have it – a simple and delicious way to cook baked potatoes on your gas grill. Whether you’re hosting a backyard cookout or simply craving a comforting side dish, this method will provide you with perfectly cooked potatoes every time. So, fire up your grill, embrace the smoky flavors, and enjoy your mouthwatering baked potatoes!