How To Cook Bacon Wrapped Shrimp In The Oven

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Jeffrey Stone Modified: February 15, 2024
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How To Cook Bacon Wrapped Shrimp In The Oven

Delicious Bacon Wrapped Shrimp: A Perfect Oven Recipe

Are you a fan of seafood and looking for a mouthwatering dish to impress your guests? Look no further, as we share with you a tantalizing recipe for cooking bacon-wrapped shrimp in the oven. This delectable combination combines the succulent taste of shrimp with the irresistible flavor and crispy texture of bacon. Prepare yourself for a culinary delight that will leave everyone craving for more!

What You’ll Need:

  • 1 pound of jumbo shrimp, peeled and deveined
  • 10-12 strips of bacon
  • 1 tablespoon of olive oil
  • 2 tablespoons of your favorite seafood seasoning
  • Wooden toothpicks
  • Baking sheet

Let’s Get Cooking:

  1. Preheat your oven to 400°F (200°C).
  2. Prepare the shrimp by rinsing them thoroughly under cold water. Pat them dry with paper towels.
  3. Drizzle the shrimp with olive oil and then sprinkle them with your favorite seafood seasoning. Toss them gently to ensure every piece is coated evenly.
  4. Take a strip of bacon and wrap it around each shrimp, securing it with a wooden toothpick. Place the bacon-wrapped shrimp on a baking sheet, leaving a little space between them.
  5. Transfer the baking sheet to the preheated oven and let the shrimp cook for approximately 12-15 minutes or until the bacon turns crispy and the shrimp turns pink.
  6. Once cooked, remove the shrimp from the oven and allow them to cool slightly. Remove the toothpicks before serving.
  7. Arrange the bacon-wrapped shrimp on a serving platter and garnish with fresh herbs or a squeeze of lemon juice for an extra burst of flavor.
  8. Serve hot and watch as your guests indulge in this irresistibly delicious appetizer!

This bacon-wrapped shrimp recipe is perfect for any occasion – whether it’s a casual gathering with friends or a special dinner party. The bold flavors and enticing aroma are sure to make it a crowd favorite. Not only that, it’s incredibly easy to prepare and requires just a few simple ingredients. So, why wait? Fire up your oven and surprise your taste buds with this delightful treat!

If you’re hosting a larger gathering, you can easily double or triple this recipe to cater to the number of guests. And don’t forget to explore different seafood seasonings to add your own unique twist to this already amazing dish.

So, what are you waiting for? Head to the kitchen and get cooking. Your taste buds will thank you!

Want to share your experience with cooking bacon wrapped shrimp in the oven or have any tips to perfect this dish? Join the discussion in the Cooking Techniques forum and let us know your thoughts!
FAQ:
Can I use frozen shrimp for bacon-wrapped shrimp in the oven?
It is recommended to use thawed shrimp for the best results. Frozen shrimp tends to release moisture during cooking, which can affect the texture and crispiness of the bacon.
Should I remove the shells before wrapping the shrimp with bacon?
Yes, it is best to remove the shells before wrapping the shrimp with bacon. This allows the bacon to cook evenly and ensures that the flavors are well distributed.
How should I season the bacon-wrapped shrimp?
You can season the shrimp with salt, pepper, garlic powder, or any other preferred spices before wrapping them with bacon. This adds extra flavor to the dish.
Do I need to pre-cook the bacon before wrapping the shrimp?
No, you do not need to pre-cook the bacon before wrapping the shrimp. The bacon will cook and crisp up nicely in the oven along with the shrimp.
How long should I cook bacon-wrapped shrimp in the oven?
The cooking time will depend on the size of the shrimp and the temperature of your oven. As a general guideline, cook the bacon-wrapped shrimp for about 12-15 minutes at 400°F (200°C), or until the bacon is crispy and the shrimp is cooked through.
Can I use toothpicks to secure the bacon-wrapped shrimp?
Yes, toothpicks can be used to secure the bacon around the shrimp. This will help keep everything in place while cooking. Just make sure to remove the toothpicks before serving.
Can I add any sauce or glaze to the bacon-wrapped shrimp?
Absolutely! You can add a glaze or sauce of your choice during the last few minutes of cooking or serve it on the side for dipping. Popular options include teriyaki, BBQ, or honey mustard sauces. Get creative and experiment with flavors that you enjoy.

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