How To Cook A Turkey Roast In A Crock Pot

Deliciously Easy Turkey Roast in a Crock Pot

Are you ready to impress your family and friends with a mouthwatering turkey roast? Look no further! In this blog post, we will guide you step by step on how to cook a succulent turkey roast in a crock pot. This hassle-free method ensures tender and juicy meat that will leave everyone asking for seconds!

Gather Your Ingredients

Before we dive into the cooking process, make sure you have all the ingredients on hand. Here’s what you’ll need:

• 5-7 pound turkey roast
• 1 tablespoon of olive oil
• 2 teaspoons of salt
• 1 teaspoon of black pepper
• 1 teaspoon of dried rosemary
• 1 teaspoon of dried thyme
• 1 teaspoon of garlic powder
• 1 cup of chicken or vegetable broth
• Assorted vegetables (carrots, onions, and potatoes work great!)

Preparing the Turkey Roast

Now that you have everything ready, let’s start preparing the turkey roast:

1. Remove the turkey roast from its packaging and pat it dry with paper towels. This helps the skin brown nicely.
2. Drizzle the olive oil over the turkey roast, ensuring it is evenly coated.
3. In a small bowl, combine the salt, black pepper, dried rosemary, dried thyme, and garlic powder. Rub this flavorful mixture all over the turkey roast, covering every nook and cranny.

Cooking Time!

Now it’s time to cook that turkey roast to perfection:

1. Place the seasoned turkey roast in the crock pot, breast side up.
2. Pour the chicken or vegetable broth into the crock pot, surrounding the turkey roast.
3. Add your choice of assorted vegetables around the turkey roast. This adds extra flavor and makes for a complete one-pot meal!
4. Cover the crock pot with its lid and set the temperature to low.
5. Cook the turkey roast for 6-8 hours, depending on the size of the roast. You can check for doneness by using a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C).

Finishing Touches

Once your turkey roast has reached perfection, it’s time to serve and enjoy! Here are a few ideas to make it even more enticing:

• Transfer the turkey roast to a serving platter and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute and ensures moist meat.
• Strain the delicious drippings from the crock pot and drizzle them over the sliced turkey roast for added flavor.
• Garnish with fresh herbs, such as rosemary or thyme, for an extra touch of elegance.

Now that you know how to cook a turkey roast in a crock pot, go ahead and impress your loved ones with this simple yet incredibly delicious dish. This recipe is perfect for holiday gatherings, weeknight dinners, or any occasion that calls for a delightful and hassle-free meal. Happy cooking!