How To Cook A Turkey Breast On The Grill

How to Cook a Turkey Breast on the Grill

If you’re looking to add some smoky flavor to your turkey breast, grilling is an excellent option. Cooking a turkey breast on the grill can result in tender, juicy meat with a delicious charred exterior. Plus, it’s a great way to free up your oven for other holiday dishes. Follow these simple steps to impress your family and friends with a perfectly grilled turkey breast.

Ingredients:

• 1 turkey breast (about 4-6 pounds)
• Olive oil
• Salt and pepper
• Herbs and spices of your choice

Instructions:

1. Preheat your grill to medium-high heat. Aim for a temperature between 375 and 400 degrees Fahrenheit.
2. While the grill is heating up, prepare your turkey breast. Rinse it under cold water and pat it dry with paper towels.
3. Brush the turkey breast with olive oil, ensuring that it is evenly coated. This will help prevent it from sticking to the grill and promote a golden, crispy skin.
4. Season the turkey breast generously with salt, pepper, and your favorite herbs and spices. You can use a premade seasoning blend or create your own combination. Some popular choices include thyme, rosemary, garlic powder, and paprika.
5. Once your grill is hot, place the turkey breast on the grates, skin-side down. Close the lid and let it cook for about 20-30 minutes, or until the skin becomes golden brown and slightly crispy.
6. After the initial sear, flip the turkey breast over and reduce the heat on the grill to medium. Continue cooking for another 1-2 hours, or until the internal temperature reaches 165 degrees Fahrenheit. To ensure an accurate temperature reading, insert a meat thermometer into the thickest part of the breast without touching the bone.
7. During the cooking process, you can add some flavor by brushing the turkey breast with a mixture of melted butter and herbs. This will keep the meat moist and enhance the taste.
8. Once the turkey breast reaches the desired internal temperature, remove it from the grill and let it rest for 10-15 minutes. This allows the juices to redistribute, resulting in a more flavorful and tender turkey breast.
9. After the resting period, carve the turkey breast into slices and serve it alongside your favorite side dishes.

Grilling a turkey breast can be a fun and delicious alternative to traditional roasting. The smoky flavors and juicy meat will undoubtedly impress your guests. Whether it’s for a holiday feast or a casual backyard gathering, cooking a turkey breast on the grill is a fantastic way to enjoy this flavorful cut of meat.

So, fire up your grill, follow these simple steps, and get ready to savor a mouthwatering turkey breast hot off the grill. Your taste buds will thank you!