How To Cook A Turkey Breast In Instant Pot

Easy and Delicious Turkey Breast in Instant Pot

Are you ready to impress your family and friends with a mouthwatering turkey breast? Look no further! With an Instant Pot, you can easily prepare a tender and flavorful turkey breast that will have everyone asking for seconds. This recipe is perfect for any special occasion or simply for a delicious family meal.

Why Cook Turkey Breast in Instant Pot?

The Instant Pot has quickly become a must-have kitchen appliance for many households. Its versatility and convenience make it the perfect tool for cooking a turkey breast. Here are a few reasons why:

Time-Saving: Cooking a turkey breast in an Instant Pot is much faster compared to traditional methods. You can have a perfectly cooked turkey breast in under an hour!
Moist and Tender: The Instant Pot uses pressure cooking to lock in moisture, resulting in a juicy and tender turkey breast.
Flavorful: The pressure cooking process allows the flavors to infuse into the meat quickly, giving you a deliciously seasoned turkey breast.

Ingredients:

1 turkey breast, approximately 5 pounds
1 cup chicken broth
2 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon dried rosemary
1 tablespoon dried thyme
1 tablespoon paprika
Salt and pepper to taste

Instructions:

Start by seasoning the turkey breast with salt, pepper, dried rosemary, thyme, and paprika. Rub the seasonings all over the meat, ensuring it is well coated.
Turn on your Instant Pot and select the “Sauté” function. Add olive oil and minced garlic, and cook for 2-3 minutes until fragrant.
Place the seasoned turkey breast into the Instant Pot, skin side down, and sear for 4-5 minutes until browned.
Flip the turkey breast skin side up, and add the chicken broth to the pot.
Secure the Instant Pot lid and make sure the pressure release valve is set to the “Sealing” position.
Select the “Manual” or “Pressure Cook” function, and set the timer for 30 minutes.
Once the cooking time is complete, allow the Instant Pot to naturally release pressure for 10 minutes. Then, carefully perform a quick release by turning the pressure release valve to the “Venting” position.
Remove the turkey breast from the Instant Pot and let it rest for a few minutes before carving.
Slice the turkey breast, serve it alongside your favorite sides, and enjoy!

With just a few simple steps, you can have a perfectly cooked turkey breast in no time using your Instant Pot. The result is a tender and flavorful turkey that will have everyone coming back for more. So why wait for Thanksgiving? Treat yourself and your loved ones to a delicious turkey breast any time of the year!

Want to share your experiences cooking turkey breast in the Instant Pot or discuss other pressure cooking techniques? Join the conversation in the Cooking Techniques forum!

FAQ:

Can I cook a frozen turkey breast in the Instant Pot?

Yes, it is possible to cook a frozen turkey breast in the Instant Pot. However, it is recommended to thaw the turkey breast before cooking for more even cooking and better flavor.

How long does it take to cook a turkey breast in the Instant Pot?

The cooking time can vary depending on the size of the turkey breast. As a general guideline, it usually takes about 6-8 minutes per pound of turkey breast. It is important to use a meat thermometer to ensure the internal temperature reaches 165°F (75°C) for safety.

Do I need to add liquid when cooking turkey breast in the Instant Pot?

Yes, adding liquid is essential when cooking turkey breast in the Instant Pot. You can use chicken broth, water, or a combination of both. The liquid helps create steam, which aids in pressure cooking and prevents the turkey from drying out.

Should I use the trivet when cooking a turkey breast in the Instant Pot?

It is recommended to use the trivet when cooking a turkey breast in the Instant Pot. The trivet elevates the turkey from the liquid, promoting even cooking and preventing it from becoming too soggy.

Can I brown the turkey breast after pressure cooking it in the Instant Pot?

Absolutely! To achieve a golden-brown exterior, you can broil the turkey breast in the oven for a few minutes after it is finished cooking in the Instant Pot. This will help give it a nice crispy texture and enhance the appearance.

How should I season the turkey breast before cooking it in the Instant Pot?

Seasoning the turkey breast is important to enhance its flavor. You can use a variety of herbs and spices such as salt, pepper, garlic powder, paprika, thyme, and rosemary. Feel free to experiment with your favorite flavors and adjust to your taste preferences.

Can I use the Instant Pot to make gravy from the turkey drippings?

Absolutely! Once the turkey breast is cooked, you can strain the drippings and use them to make a delicious homemade gravy. Simply thicken the drippings by adding a roux or cornstarch slurry and simmering until desired consistency.

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