How To Cook A Top Round Roast

How To Cook A Top Round Roast

Are you looking to impress your friends and family with a mouthwatering top round roast? Look no further! In this guide, we will take you through the step-by-step process of cooking the perfect top round roast that will have everyone begging for seconds.

Before we dive into the cooking process, let’s first understand what a top round roast is. This cut of meat comes from the upper rear leg of the cow, and it’s known for its lean and flavorful qualities. With the right cooking techniques, you can transform this cut into a tender and delicious roast.

Ingredients:

• 1 (3-4 pound) top round roast
• 2 tablespoons olive oil
• 4 cloves of garlic, minced
• 1 tablespoon dried herbs (such as rosemary, thyme, or oregano)
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Take the top round roast out of the refrigerator and allow it to come to room temperature. This will ensure even cooking.
3. In a small bowl, combine the minced garlic, dried herbs, salt, and pepper. Mix well.
4. Rub the olive oil all over the roast, making sure to coat it evenly.
5. Next, sprinkle the herb and garlic mixture over the entire surface of the roast, pressing it in gently to adhere.
6. Place the roast on a roasting rack set inside a roasting pan. This will elevate the meat and allow for even air circulation.
7. Insert a meat thermometer into the thickest part of the roast, making sure it doesn’t touch the bone.
8. Transfer the roasting pan to the preheated oven and roast for about 20 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare or 145°F (63°C) for medium.
9. Once the roast reaches the desired temperature, remove it from the oven and tent it loosely with aluminum foil. Let it rest for 15-20 minutes to allow the juices to redistribute.
10. Slice the roast against the grain into thin slices and serve it with your favorite sides.

There you have it! A simple yet flavorful recipe for cooking a top round roast. Just follow these instructions, and you’ll end up with a tender and juicy roast that will make you the star of any gathering.

Remember, cooking times may vary depending on the size of the roast and your desired level of doneness. Always use a meat thermometer to ensure accurate cooking temperatures.

So, what are you waiting for? Go ahead and give it a try. Your taste buds will thank you!